November 23, 2009

Pumpkin shortbread cookies 10/18/06

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By Gene Hartley

Story Published: Jul 31, 2007 at 5:57 PM CST

Story Updated: Jul 31, 2007 at 5:57 PM CST

Pumpkin shortbread cookies
by Nicole Lawson	Category: dessert

Prep time: 20 minutes

Servings: 8

Ingredients
1 cup	sugar
1 cup	vegetable shortening
1 cup	canned pumpkin (not pie filling)
1	egg
2 cups	flour
1 tablespoon	pumpkin pie spice
1/2 teaspoon	baking powder
1/4 teaspoon	baking soda

Directions

Combine the sugar and shortening in a large bowl and whisk vigorously until fluffy. Add pumpkin and egg and whisk again until combined. In another bowl, combine flour, spice, baking powder and baking soda, and stir with a fork until combined. Slowly whisk dry ingredients into pumpkin mixture. Stir until completely combined.

Spoon out quarter sized dough balls onto a lined baking sheet. Bake at 375 degrees for eight to ten minutes.

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