Story Published:
Jul 9, 2009 at 12:20 PM CST
Story Updated:
Jul 9, 2009 at 1:09 PM CST
2 pears
8 slices of prosciutto
1/2 cup of crumbled goat cheese
8 bamboo skewers
Quarter and core each pear. Wrap each quarter with the prosciutto, securing the prosciutto with a bamboo skewer.
Grill until pear sweats and ham begins to crisp and darken. Remove from heat and immediately sprinkle with goat cheese. Let stand until goat cheese begins to melt a little.
Recipe serves 4-6 people.
