Story Published:
Jul 16, 2009 at 10:05 AM CST
Story Updated:
Jul 16, 2009 at 1:47 PM CST
9 4-inch by 4-inch won ton wrappers, cut in triangles
1-pound of pasteurized lump crabmeat
6 ounces of sweet chili sauce
6 ounces of sweet soy
2 ounces of rice wine vinegar
1/2 red pepper, small diced
1/2 yellow pepper, small diced
1 small red onion, small diced
1/2 medium cucumber, peeled and seeds removed, small diced
1 tablespoon, chopped cilantro
3 green onions, chopped
juice of 3 limes
Fry won ton wrappers until crisp and golden and set aside.
Mix together crab, peppers, onions, cucumber, rice wine vinegar, lime juice and chopped green onion. In center
of plate, stack crab mixture, won ton, crab mixture, won ton and top with crab mixture. Drizzle with sweet chili and sweet soy sauce and serve.
Serves 6.
