Story Published:
Jul 30, 2009 at 11:42 AM CST
Story Updated:
Jul 30, 2009 at 11:42 AM CST
2 bananas peeled and halved (widthwise)
2 cups chocolate chips
1/2 cup caramel sauce
1 cup crushed vanilla wafers
Skewer banana halves like a popsicle.
Melt chocolate in microwave stirring e ery 30 secs until smooth.
Once bananas are completely frozen, dip into melted chocolate covering entire banana.
Roll in crushed vanilla wafers, drizzle with caramel sauce.
Place on parchment line sheet pan and place in freezer until set.
Recipe serves 4
