Story Published:
Aug 6, 2009 at 10:48 AM CST
Story Updated:
Aug 6, 2009 at 5:43 PM CST
5 large. ripe peaches, peeled and quartered
1/4 cup of sugar
1 cup of sour cream
1/4 cup of fresh lemon juice
1 cup of heavy cream
2 tablespoons of thawed orange juice concentrate
1 tablespoon of ginger
1 teaspoon of cayenne pepper
Purée peaches with sugar in processor or blender. Mix in sour cream. Add
lemon juice, cream, spices and orange concentrate and blend until
smooth.
Transfer to bowl. Cover and refrigerate until well chilled.
Ladle
soup into bowls. Garnish each bowl with sliced fresh peaches and serve.
6-8
servings.
