Story Published:
Aug 27, 2009 at 9:27 AM CST
Story Updated:
Aug 27, 2009 at 11:45 AM CST
1 pound of long beans
1/4 pound of radishes
1 tablespoon of minced garlic
Olive oil
1/4 cup of Parmesan cheese
(To taste) salt and pepper
Cut radishes in half. Toss all ingriedients together except Parmesan
cheese. Place on hot grill and cook until tender but crisp.
Take off heat and sprinkle with Parmesan cheese.
Serves 4 as a side dish
