Grilled margherita pizza 9/3/09

presented by Nicole Young

Tools

1 tube of roll out pizza dough
1 large tomato. sliced
1 1/2 cups of shredded mozzarella cheese
1/2 cup of Parmesan cheese
1/2 cup of olive oil
1 tablespoon of dried basil leaves

Roll out dough, brush with olive oil. Place on hot grill. Drizzle oil on tomato slices with oil and place on grill.

Once first side of crust is crispy and marked, flip a d place grilled tomatoes on top then top with cheeses and dried basil. Leave on grill until cheese melts.  Remove from grill and slice.

Serves 4-6

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