Story Published:
Sep 10, 2009 at 10:51 AM CST
Story Updated:
Sep 10, 2009 at 12:48 PM CST
1 pizza crust (rolled out and brushed with olive oil)
1 large tomato slice
1 cup of shredded mozzarella cheese
1/2 cup of Parmesan cheese
1 tablespoon of dried basil
Place crust and tomatoes on grill. Cook crust until crisp on one side; flip and brush other side with olive oil. Place grilled tomatoes on crust, top with cheeses, and sprinkle entire pizza with basil.
Cook until crust is crispy and cheeses are melted. Cut into wedges.
Serves 4-6
