November 21, 2009

Bacon-wrapped apple cheddar jalapeños

presented by Nicole Young

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Story Published: Sep 17, 2009 at 10:15 AM CST

Story Updated: Sep 17, 2009 at 12:58 PM CST

10 jalapeños
4 ounces of sharp cheddar cheese, cut into thin julienne pieces
1 granny Smith apple, cut into thin julienne pieces
5 long slices of bacon, cut in half
10 toothpicks

Cut the cap off of each jalapeño and scrape out the seeds. Using gloves may be necessary, so as not to burn your skin. Be careful not to break or crack the jalapeño.

Put one slice of apple, and one or two (depending on how many you can fit) slices of cheese into each jalapeno. Wrap each jalapeno with a half slice of bacon, covering the open top so the cheese won't melt out.

Bake at 350 degrees or grill until the bacon is fully cooked and is crispy.

Recipe serves five.

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