Story Published:
Sep 23, 2009 at 5:47 AM CST
Story Updated:
Sep 23, 2009 at 5:47 AM CST
Directions
Coat a 12 ounce (most “generous” size mugs are 12 ounces) with cooking spray or simply rub down with butter. Add eggs and milk to the cup and beat well with a fork.
MICROWAVE ON ‘HIGH’ 45 SECONDS; REMOVE FROM MICROWAVE, STIR, RETURN TO THE MICROWAVE FOR ANOTHER 30 OR 45 SECONDS.
Season with salt/pepper, top with cheese
NOTE: Can be eaten out of the mug – but the mug is VERY hot, I dump the eggs onto a plate to let them cool a bit.
