November 22, 2009

BBQ Pork Loin

Tools

By Gene Hartley

Story Published: Oct 2, 2009 at 2:46 AM CST

Story Updated: Oct 2, 2009 at 2:46 AM CST

Ingredients

Pork Loin

1 pork loin each

1 cup BBQ rub

1 baguette each

2 tbs aioli

1 cub BBQ sauce

wood chips

apple juice

BBQ Rub

.5 cup salt

1 cup can sugar

1 tbs cumin

2 tbs paprika

1 tbs pepper

1 tbs mustard powder

Directions

Rub pork loin with spice rub and let rest for 12 hours uncovered on an oven rack. Smoke pork at 180 degrees for 3.5 hours. Remove and let rest for ten minutes. Slice thinly and layer on grilled baguette. Finish with aioli, bbq sauce, pickles, sprouts or relish or whatever your favorite tailgate topping is.

Return to Recipes

More Good Stuff

StormTeam Weather

More Weather

YouNews

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Click here for a free download of the latest Adobe Flash Player.