Sesame wings 10/8/09

presented by Sgt. 1st Class Stanley Siepka, 4th Maneuver Enhancement Brigade, Fort Leonard Wood

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By Gene Hartley

2 pounds of chicken wings
1/2 cup of honey
2/3 cup of prepared mustard
1/2 lemon, juiced
1 teaspoon of curry powder
3 cloves of crushed garlic
(to taste) ground black pepper
1/2 cup of sesame seeds

1. Combine honey, mustard, lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.

2. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

This can be a meal or an appetizer.

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