Story Published:
Feb 6, 2009 at 12:35 PM CDT
Story Updated:
Feb 6, 2009 at 3:19 PM CDT
4 ounces of white chocolate chips
2 ounces of heavy cream or milk (depends how creamy and rich you would like it)
1 tablespoon of raspberries(fresh or frozen)
A little raspberry sauce or jam for decoration (You can also add a little Chambord liquor to the sauce)
Stir well over medium low heat. White chocolate melts a little slower than dark and milk. Serve with graham crackers, marshmallows, pretzels and fruit for dipping with your sweetheart.
