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Chef Celestino Drago's outdoor kitchen
A rib-eye steak cooks in the brick oven. Drago also uses the oven to make vegetables, loaves of ciabatta, fish, quail, pheasant, rabbit, even suckling pig.
A rib-eye steak cooks in the brick oven. Drago also uses the oven to make vegetables, loaves of ciabatta, fish, quail, pheasant, rabbit, even suckling pig.