PICTURES: Cookbook Author Joan Nathan
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( Harry Fisher / November 13, 2012 ) Martha Segel (far right) and Sylvia Bub (center), both of Allentown, listen as Internationally recognized Jewish cooking authority Joan Nathan discusses the history and influence of of Jewish cuisine on France and other parts of the world, during presentation and book signing inside the Sinclair Auditorium at Lehigh University in Bethlehem on Tuesday, November 13, 2012. |
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