presented by Nicole Young
1:26 PM CST, December 13, 2012
1 cup of creamy peanut butter
1/2 cup of peanut butter chips
1/3 cup of powdered sugar, plus 1/3 cup of powdered sugar
1 cup of crunchy Cheetos, crushed
2 cups of milk chocolate chips
In a medium microwave-safe bowl, melt the peanut butter and peanut butter chips for two and a half minutes, stirring every thirty seconds.
Stir crushed Cheetos and one-third cup of powdered sugar into melted peanut butter. Refrigerate for 30 to 45 minutes or until stiff.
Coat your hands with powdered sugar. Using a disher scoop, scoop out 1/2-ounce portions of the peanut butter mixture.
Roll peanut butter mixture between your palms until it forms a ball. Place on a sheet tray and set in tue freezer.
Melt the chocolate chips in a microwave safe bowl for three minutes in the microwave, stirring every 30 seconds.
Remove the peanut butter balls from the freezer. Using a fork, coat the peanut butter balls in melted chocolate. Let stand for 30 minutes.
Recipe serves 15 to 20.
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