Nancy Frew won "Best Dessert" at the Art and Romance of Chocolate show and competition at the Brick City Gallery in Springfield on Jan. 22 with this recipe. The dessert treat is regularly found on the dessert buffet at Dobyns Dining Room's Sunday brunch.
Ingredients for cake
1 chocolate cake mix
2 eggs
1 1/2 sticks butter, melted
Ingredients for Cream
1 8-ounce package of cream cheese
2 eggs
1 1/2 teaspoons of coconut extract
1 pound of powdered sugar
1 package of coconut flakes
Instructions
Place cake batter into an ungreased 8x8 pan. Top with cream cheese mixture.
Bake at temperature of 325 degrees for 10 minutes.
Dust with powdered sugar, then bake 25 minutes (center will still be gooey).
