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2 turkey tenderloins
1/2 cup of Marsala wine
1/3 cup of olive oil
1/2 teaspoon of kosher salt
1 garlic clove
Polenta
1 cup of polenta
1 1/2 cups of water
1/2 teaspoon of salt
1/2 cup of butter
1/3 cup of Parmesan cheese
Veggies
Your choice of fresh veggie
1/3 cup of olive oil
(to taste) salt
1/2 clove of garlic
Pound out turkey tenderloins until lightly pounded. Put oil in medium heat pan. Add garlic, Marsala wine and turkey. Cook until tender .
Put water in a separate pan. Add a pinch of salt. Water needs to come to a boil. Add polenta and let it come to a boil on low heat. Remove from heat and add butter and Parmesan.
For veggies, put olive oil in pan. Get to medium heat. Add garlic and then veggies. Sauté until cooked. Add salt to your taste.