Story Published:
Feb 5, 2010 at 8:19 AM CDT
Story Updated:
Feb 5, 2010 at 6:38 PM CDT
Millions of fans are preparing to enjoy America's biggest football game -- the Super Bowl. Millions more are preparing to host Super Bowl parties on Sunday. If you're looking for a little appetizer to spice up your party, here's one from Matty Caetano with Big Whiskey's.
To see the interview on Ozarks Today, click on the video player.
Big Whiskey'sBuffalo Chicken Dip
16 ounces of cream cheese
4 6-ounce chicken breasts (shredded)
1 ½ cups of Franks red hot wing sauce
2 ½ cups of Land o' Lakes pepper jack cheese
In a 9 by 9 glass baking dish, spread softened cream cheese evenly on the bottom of the dish.
In a big mixing bowl, add the shredded chicken and the Franks red hot wing sauce. Mix the two so all the chicken is covered and place on top of cream cheese.
Cover the top of the chicken mixture with 2 ½ cups of pepper jack cheese. than wrap it with tin foil.
Bake it in the oven for 20 minutes at 350 degrees; take it out of the oven and stir it well; replace it in the oven for 15 more minutes.
www.bigwhiskeys.com/
