1 can of croissant dough
Onto each croissant triangle, place one piece of bratwurst, one half tablespoon of sauerkraut, and 1 teaspoon of spicy brown mustard.
Roll up croissant dough completely containing sauerkraut and mustard so there are no gaps or holes.
Place each bite onto a greased cookie sheet brush with melted butter and sprinkle with garlic salt.
Bake in a 375° oven until crispy and golden brown.
Recipe serves 4 to 8.
Bratwurst bites 4/10/14
presented by Nicole Young, email@example.com, on KY3 News at Noon
POSTED: 10:29 AM CDT Apr 03, 2014 UPDATED: 11:53 AM CDT Apr 10, 2014
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