Double Chocolate Chip Cookies,
adapted from Juli Bauer of PaleOMG.com
• 1 cup of thick almond butter that is not overly oily (To make your own, simply roast 1 cup of almonds on a foil-lined baking sheet at 375 degrees for 6-8 minutes and allow to cool. From there, pop those bad boys in the food processor with a teaspoon of coconut oil and pinch of sea salt. Turn it on and let it run for about 7-12 minutes. That’s it!)
1. Preheat oven to 350 degrees.