1 cup of large diced carrot
Mix together the diced vegetables and garlic, then put in the roasting pan. Lay the duck halves on the vegetables and season with cumin, salt and pepper.
Place 1 inch of water in the roasting pan and keep water at that level during baking.
Bake at 350 degrees; depending on the size of the bird, most roasting takes about 15 -20 minutes per pound but allow extra time to rest after cooking. Take out of the oven when it is at 165 degrees at the thigh joint with a meat thermometer.
When the bird is done, let it rest 15 minutes before serving. You can strain the roasting liquid at this time into a sauce pot, skim off any fat, and then bring to a simmer.
Thicken the sauce with cornstarch and water then season to taste.
½ onions diced
Sweat the onions and garlic cloves in the olive oil until soft. Next add the ancho, chicken broth, and cocoa powder, then simmer 15 minutes until everything is very soft.
Now add the rest of the seasoning and chocolate then puree in a blender or food processor.
Adventure and the great outdoors will infiltrate every aspect of the fifth annual “Taste of Adventure!” This outdoor auction and banquet benefiting the Southwest Missouri Chapter of Fellowship of Christian Athletes and The Ronald McDonald House Charities of the Ozarks will feature exotic food, live music, as well as live and silent auctions. The event is Thursday, April 3, from 6 - 9 at Remington’s Event Center on Republic Road in Springfield.
Tickets can be purchased individually for $65 or as a table for $450, which includes eight tickets and name recognition during the event. For tickets, call (417) 875-3505.
Attendees have the opportunity to try a variety of food, including elk, lamb, and buffalo, prepared by five local restaurants (Aviary Café, Twilight Grille, Hy-Vee, Dining By Design & Big Whiskey’s American Restaurant Bar). Event goers will also see a variety of booths featuring
Live music starts at 6 with The Lonesome Hollow Band, while dinner and silent auction shopping are in full swing. Following dinner, the LIVE auction with Nick Sanders starts at 7:45, featuring equipment and adventures for any outdoor enthusiast.
More details are at www.tasteofadventure.org