1 avocado
1/2 cup of Greek yogurt
1/2 cup of nutella
1 tablespoon of cocoa powder
1 tablespoon of agave or honey
1 teaspoon of cinnamon

Blend smooth and use with your favorite fruit, cheese, or bread as a dip or spread.

In the video, Joe Gidman shares a unique twist on guacamole and an easier way to make mini-tamale pies, as well as the Peruvian chocolate guacamole dip (above).

Cafe Cusco is catering the Bubbles & Bags champagne and shopping event at the Savoy Ballroom on Commercial Street this Sunday.  It features more than a dozen venders from designer jeans to jewelry and home decor. 

Tickets are $12 in advance, $15 at the door.  A portion of the proceeds will go to the Muscular Dystrophy Association.

The Bubbles & Bags champagne and shopping event is this Sunday, March 30, from noon to 3.  For more information or to purchase tickets, call the Savoy at (417) 865-2255.  Complimentary valet parking will be available.