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Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
Tags: Heavy Cream, Baking Powder, New York, Butter, Whipping Cream
Visitors in Charleston, S.C., can choose from a number of walking tours meandering through alleyways and cobblestone streets focused on the city's fascinating history, elegant architecture and lovely gardens. At night, the strolls turn to spooky ghost and...
Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...
The Dish - Orlando SentinelSean Woods, Executive Chef, The Ritz-Carlton Orlando, Grande Lakes; Chris Brown, Executive Chef, JW Marriott Orlando, Grande Lakes; and Stephane Chéramy, Executive Pastry Chef, Grande Lakes Orlando are cooking dinner at the James Beard House in NYC July...
For RedEyeMini-review: City Tavern 1416 S. Michigan Ave. 312-663-1278 Rating: !!! (out of 4) Off to a good start The backstory: When chef Kendal Duque cooked up the opening menu at Sepia in the West Loop, I wasn’t the only one who was impressed. Diners...
Tags: South Loop, Chicago Loop, Michigan Avenue, Bars and Clubs, Sepia
Daily DishDesigned by graphic arts superstar Milton Glaser, Alessi's new cork presenter is polished stainless steel and will set you back just $30. Not for a casual meal at home, though. This may be more appropriate for those engaged in a......
Special to the TribuneMost summer foods lend themselves to cooking outdoors. Baked beans not so much. The quintessential summer side tastes best with a long, slow simmer. Why bother heating up the kitchen when there's such a huge assortment of canned baked beans in stores? My...
Tags: Bacon, Kidney Beans, Mustard, Salt, Foods and Beverages
The Hartford CourantCelebrity chefs have been winning the hearts, and wallets, of gastronomes far and wide for years as dedicated devotees plan pilgrimages to dine at the hotspots that made them famous. Today, hotels and inns are luring culinary luminaries to lead in-house...
Tags: Gilded Age, Celebrities, Wines, Oysters, Boston
PIX11.comAndrew Zimmern stopped by to talk about the sixth season of "Bizarre Foods America," which kicks off with the 100th episode in Las Vegas on Monday, July 9 at 9pm. Get ready to dive into pigeon pie in Austin, barbeque some armadillo in Central Florida and...
Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...
email@example.comHARRODSBURG — A suggestion by a couple of community members has led to a series of cooking classes sponsored by the Arts Council of Mercer County. Arts Council founder Joy Mosko said she approached Chef Nic Wisecarver, formerly of Mermaids Bar &...
Tags: Arts and Culture, Food Industry, Arts
Los Angeles Times Food EditorI had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...
Jun 12, 2013 |Story| Los Angeles Times
Jul 30, 2012 |Story| McClatchy-Tribune
Jul 12, 2012 |Story| Los Angeles Times
Jul 9, 2012 | Orlando Sentinel
Jul 19, 2012 |Story| RedEye
Jul 20, 2012 | Los Angeles Times
Jul 25, 2012 |Story| Chicago Tribune
Jul 26, 2012 |Story| Hartford Courant
Jun 27, 2012 |Story| WPIX-LTV
Jul 24, 2012 |Story| RedEye
Jul 3, 2012 |Story| AM News
Jul 14, 2012 |Story| Los Angeles Times
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