Highlights
A collection of news and information related to James Beard published by this site and its partners.
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Eat your way around Charleston, S.C.
Visitors in Charleston, S.C., can choose from a number of walking tours meandering through alleyways and cobblestone streets focused on the city's fascinating history, elegant architecture and lovely gardens. At night, the strolls turn to spooky ghost and...Tags: The Atlanta Journal-Constitution, Onions, Dining and Drinking, Lifestyle and Leisure, Restaurants
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New England Hotels Luring Guests With Celebrity Chefs And Buzz-Worthy Food
The Hartford CourantCelebrity chefs have been winning the hearts, and wallets, of gastronomes far and wide for years as dedicated devotees plan pilgrimages to dine at the hotspots that made them famous. Today, hotels and inns are luring culinary luminaries to lead in-house...Tags: Boston, Lakes and Ponds, Wines, Oysters, Gilded Age
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Smoky. Sweet. Bacon-y.
Special to the TribuneMost summer foods lend themselves to cooking outdoors. Baked beans not so much. The quintessential summer side tastes best with a long, slow simmer. Why bother heating up the kitchen when there's such a huge assortment of canned baked beans in stores? My...Tags: Onions, Mustard, Kidney Beans, Salt, Peppers
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River North restaurants with star chefs
Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...
Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Restaurants, Top Chef (tv program)
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For the wine geek who has everything: the cork presenter
Daily DishDesigned by graphic arts superstar Milton Glaser, Alessi's new cork presenter is polished stainless steel and will set you back just $30. Not for a casual meal at home, though. This may be more appropriate for those engaged in a...... -
Mini-review City Tavern
For RedEyeMini-review: City Tavern 1416 S. Michigan Ave. 312-663-1278 Rating: !!! (out of 4) Off to a good start The backstory: When chef Kendal Duque cooked up the opening menu at Sepia in the West Loop, I wasn’t the only one who was impressed. Diners...Tags: Sepia, Dining and Drinking, South Loop, Michigan Avenue, Lifestyle and Leisure
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An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair
Los Angeles Times Food EditorI had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...Tags: Breads, Dining and Drinking, Waffles, Foods and Beverages, Lifestyle and Leisure
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Marion Cunningham dies at 90; icon of American cooking
Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...Tags: Human Interest, Lettuce, Alzheimer's Disease, Petroleum Industry, Paris (France)
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Cookbook legend Marion Cunningham dies
Daily DishCookbook legend Marion Cunningham dies... -
10 local chefs headed to James Beard House in NYC
The Dish - Orlando SentinelSean Woods, Executive Chef, The Ritz-Carlton Orlando, Grande Lakes; Chris Brown, Executive Chef, JW Marriott Orlando, Grande Lakes; and Stephane Chéramy, Executive Pastry Chef, Grande Lakes Orlando are cooking dinner at the James Beard House in NYC July... -
"The Cookery: An Art of Cooking Series": Mercer arts council sponsoring classes
jbrummett@amnews.comHARRODSBURG — A suggestion by a couple of community members has led to a series of cooking classes sponsored by the Arts Council of Mercer County. Arts Council founder Joy Mosko said she approached Chef Nic Wisecarver, formerly of Mermaids Bar &...Tags: Arts and Culture, Food Industry, Arts
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Andrew Zimmern Talks About 6th Season Of 'Bizzare Foods America'
PIX11.comAndrew Zimmern stopped by to talk about the sixth season of "Bizarre Foods America," which kicks off with the 100th episode in Las Vegas on Monday, July 9 at 9pm. Get ready to dive into pigeon pie in Austin, barbeque some armadillo in Central Florida and...Tags: Hotels and Accommodations, Entertainment, Travel, Bizarre Foods (tv program), Movies
Jul 30, 2012
|Story| McClatchy-Tribune
Jul 26, 2012
|Story| Hartford Courant
Jul 25, 2012
|Story| Chicago Tribune
Jul 24, 2012
|Story| RedEye
Jul 20, 2012
| Los Angeles Times
Jul 19, 2012
|Story| RedEye
Jul 14, 2012
|Story| Los Angeles Times
Jul 12, 2012
|Story| Los Angeles Times
Jul 11, 2012
| Los Angeles Times
Jul 9, 2012
| Orlando Sentinel
Jul 3, 2012
|Story| AM News
Jun 27, 2012
|Story| WPIX-LTV
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