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    Jan 28, 2012 |Story| Chicago Tribune

  1. Giuseppe Tentori, Next among winners at 2012 Jean Banchet Award

    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy Bannos and restaurateur Scott Harris were honored with the Founders' Award, awarded to those who "significantly affected lives in a charitable or humanitarian way." Here are the rest of your 2012 winners:
    Tribune reporter
    The Jean Banchet Awards, the local Emmy's of the restaurant world, were announced in a lavish ceremony hosted by Steve Dolinsky and Alpana Singh at the Fairmont Hotel Friday night. The awards were part of the 15th annual Grand Chefs Gala. Chef Jimmy...

    Tags: Graham Elliot, Pump Room, Sepia, Blackbird, The Purple Pig

    2. Feb 1, 2012 |Story| Chicago Tribune

  2. Top Chef Week 13 recap: Long Night's Journey into Day

    We’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird.
    Tribune reporter
    We’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird. We know the show’s taping schedule is...

    Tags: Tetanus, Salvador Dali, Beverly Kim, Restaurants, Charlize Theron

    3. Feb 1, 2012 |Story| Chicago Tribune

  3. Paul Kahan: Butcher shop and future plans

    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece:
    Tribune reporter
    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece: *** As we reported earlier, Publican Quality Meats is...

    Tags: Rick Bayless, Irving Park, The Publican, Avec, Restaurants

    4. Jan 30, 2012 |Story| Chicago Tribune

  4. This week in food writing

    Food stories this week from the Chicago Tribune Good Eating and Dining staffs:
    Food stories this week from the Chicago Tribune Good Eating and Dining staffs: *** Chris Borrelli profiles Davide Nanni, the restaurant designer/repo man behind Ruxbin and the forthcoming Ombra. [LINK] *** Restaurant critic Phil Vettel recommends...

    Tags: Chicago Tribune, Frontera Grill, Restaurants, Bill Daley, Dining and Drinking

    5. Jan 16, 2012 |Story| Chicago Tribune

  5. Real Urban BBQ to open second location in Vernon Hills

    2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park. 
    Tribune reporter
    2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park.  Among the more successful and highly-received restaurants is Highland Park's Real Urban Barbecue, and this spring,...

    Tags: Beef Brisket, Sandwiches, Restaurants, Rogers Park, Foods and Beverages

    6. Feb 8, 2012 |Story| Chicago Tribune

  6. Top Chef Week 14 Recap: Tragic Hero

    For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination.
    Tribune reporter
    For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...

    Tags: Tony Mantuano, Beverly Kim, Television, Entertainment, Spiaggia

    7. Jan 13, 2012 |Story| Chicago Tribune

  7. Behind two useful arts and dining sections this week

    There were two days this week where the Chicago Tribune featured great dining and culture roundups. I like reading those kinds of sections, because I always feel like my cultural incursions are so widely spaced that I'm always starting from scratch.
    There were two days this week where the Chicago Tribune featured great dining and culture roundups. I like reading those kinds of sections, because I always feel like my cultural incursions are so widely spaced that I'm always starting from scratch....

    Tags: Arts and Culture, Chicago Tribune, Facebook, Chris Jones, Chicago Restaurants

    8. Feb 9, 2012 |Story| Chicago Tribune

  8. Why we (I) love watching Top Chef

    Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear is not a factor, Top Chef is a show requiring time-honed skill, and not just a modicum amount.
    Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear...

    Tags: Stephanie Izard, Television, Facebook, Beverly Kim, Entertainment

    9. Jan 25, 2012 |Story| Chicago Tribune

  9. Top Chef Week 12 Recap: Haikus for our fallen samurai chef

    In honor of our fallen samurai chef, a series of haikus for Chicago's most lovable molecular gastronomist:
    Tribune reporter
    In honor of our fallen samurai chef, a series of haikus for Chicago's most lovable molecular gastronomist: Chris Jones of Moto You're Padma's "Lovable Nerd" Melding science, food  We've bonded with you You're sodium alginate We're calcium salt ...

    Tags: Chris Jones

    10. Jan 1, 2012 |Story| Chicago Tribune

  10. Charlie Trotter's restaurant to close in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    Chicago Tribune
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: Rick Bayless, WGN, Chicago Tribune, Frontera Grill, Grant Achatz

    11. Jan 4, 2012 |Story| Chicago Tribune

  11. Gaztro-Wagon storefront to close

    <a href="http://www.gaztro-wagon.com/Gaztro-Wagon/Home.html" target="_blank">Gaztro-Wagon</a> announced today on <a href="https://twitter.com/#!/wherezthewagon" target="_blank">Twitter</a> that its Edgewater storefront (5973 N. Clark St.) has closed its doors. The food truck, one of Chicago mobile food's pioneering efforts, will go on hiatus until spring.
    Tribune Newspapers
    Gaztro-Wagon announced today on Twitter that its Edgewater storefront (5973 N. Clark St.) has closed its doors. The food truck, one of Chicago mobile food's pioneering efforts, will go on hiatus until spring. The decision was a financial one, said...

    Tags: Scott Waguespack, Chicago City Hall, Restaurants, Dining and Drinking

    12. Jan 11, 2012 |Story| Chicago Tribune

  12. Top Chef Week 10 recap: The most insufferable recap yet

    Ten weeks into these Top Chef recaps, as I once again sputter out a few hundred words on the show, I find myself writing less about the competition itself and more on philosophical matters.&nbsp;
    Tribune reporter
    Ten weeks into these Top Chef recaps, as I once again sputter out a few hundred words on the show, I find myself writing less about the competition itself and more on philosophical matters.  (Pardon the pretension, allow me to sew a leather elbow patch...

    Tags: Talk Shows (genre), Beverly Kim, Television Industry, Dining and Drinking, Music

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Kevin Pang Photos
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