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Hidden ingredients
When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...
Tags: Consumers, Authors, Bouchon, Vetri, Restaurants
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Check It Out: Culinary mysteries served up well done
The holiday season is upon us and with it comes visits with family and friends, and plenty of tasty food to eat at each gathering. Here are some who-done-it morsels full of flavor, fun and mystery. Hanna Denton has some big shoes to fill when she moves...Tags: Pies and Tarts, Mystery (genre), Restaurants, Lifestyle and Leisure, Restaurant and Catering Industry
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This Week's Best Travelzoo Deals
KTLA NewsCabo Azul San Jose del Cabo, Mexico Luxurious AAA 4-Diamond resort set on 12 beachfront acres Resort features a tri-level infinity pool w/swim-up bar, a spa, fitness center and multiple dining options Guests can stroll into Old Town San Jose del Cabo for...Tags: Trips and Vacations, Bouchon, Amusement and Theme Parks, Personal Service, AAA
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Bigotry `n Dat
Staying away from this topic was always one of my goals, but sometimes it’s just not possible. Maybe it was because I grew up as a musician and race, sex, color or creed didn't matter. Maybe it was because I was exposed to prejudice in such great...Tags: Santa Claus (fictional character), Elections, Discrimination, Politics, Racism
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Travelzoo: Travel Smart With Gabe Saglie
KTLA NewsLuxury Safari South Africa Roundtrip airfare from LAX to South Africa Seven nights’ luxury 5-Star accommodations · 4 nights in Cape Town at the Twelve Apostles Hotel & Spa, a 2012 Conde Nast Gold List winner · 3 nights at the posh Madikwe Safari Lodge...Tags: South Africa, Trips and Vacations, Wildlife, Personal Service, Automotive Equipment
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Prime Rib at Maryland Live adding staff
The Prime Rib at Maryland Live Casino is on track to open, quietly, sometime in December, but there is a hiring of note. The steakhouse has brought on as its dining room manager Jean-Jacques Retourne, who was the general manager at Citronelle in...
Tags: Halloween, Restaurants, Lifestyle and Leisure, Glen Burnie, Belvedere Square
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Grace now taking reservations
Tribune criticUpdate: Call volume to Grace has been overwhelming; the three reservationists can't keep up with the traffic. It may be very difficult to get through. Grace's reservationists want you to know they're doing their best. Limber up those fingers, fancy...Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Avenues
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'Good vs. Evil': Anthony Bourdain and Eric Ripert At The Bushnell
The acerbically eloquent Anthony Bourdain partners with friend and culinary colleague Eric Ripert for a "Good vs. Evil" speaking engagement at The Bushnell May 3, 2013. Tickets go on sale Friday, August 17, but you can grab them early (use the presale...
Tags: Travel Channel (tv network), New York City, Bushnell Center for the Performing Arts, Anthony Bourdain, Anthony Bourdain: No Reservations (tv program)
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Bistro Blanc 'pop-up' dinner with Tae Strain
The Baltimore SunThree Bistro Blanc alumni, including Tae Strain, will return to Marc Dixon's Glenelg restaurant for a 'pop-up' dinner on Nov. 7. Strain was the chef at Demi, the lower-level restaurant within Crush at Belvedere Square, which closed in May after a...Tags: Lifestyle and Leisure, Restaurants, Belvedere Square, Dining and Drinking
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The Fast and the Curious: 2013 Chevy Corvette 427 convertible
The car: 2013 Chevy Corvette 427 Convertible The power: 505 horsepower and 470 pound-feet of torque coming from a 7-liter V-8 engine routing power to the rear wheels via a six-speed manual transmission. The photos: 2013 Chevy Corvette 427 Convertible...
Tags: Chevrolet, Passenger Cars, Car Engine Repair, Manufacturing and Engineering, PlayStation
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Critic's Choice: Lively gastropubs for fun that can go late
Los Angeles Times Restaurant CriticWhen Ben Ford introduced his Ford's Filling Station in 2006, the fledgling gastropub was mobbed. The right idea at the right time: moderately priced comfort food in a rustic, no-frills setting. Big portions and hearty dishes — in other words, fuel....Tags: Hamburgers, Caesar Salads, Alcoholic Beverages, Lifestyle and Leisure, Restaurants
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London goes for the gold in luring more business
— As long as I was going to be here for a few days, I thought I would call ahead to see if I could visit Gregory Case, president and chief executive officer of Aon PLC, the insurance giant born and based in Chicago until Case moved its global...Tags: Business, Investments, Credit and Debt, American Enterprise Institute, McDonald's
Nov 24, 2012
|Story| Chicago Tribune
Nov 21, 2012
|Story| Daily Pilot
Nov 18, 2012
|Story| KTLA-LTV
Nov 12, 2012
|Column| Daily American
Nov 11, 2012
|Story| KTLA-LTV
Nov 6, 2012
|Story| Baltimore Sun
Nov 6, 2012
|Story| Chicago Tribune
Jul 24, 2012
|Column| ctnow.com
Oct 30, 2012
|Story| Baltimore Sun
Oct 27, 2012
|Story| Los Angeles Times
Oct 27, 2012
|Story| Los Angeles Times
Oct 21, 2012
|Column| Chicago Tribune
Original site for Michelin Group topic gallery.