Vegetarian Diet

Pamela Hernandez with Thrive Personal Fitness joined Ozarks Today and talked about gifts for your active friend or family member.  Pamela tells us: I don't recommend buying personal training session as a gift. Unless someone has specifically asked for...

Luke's Lobster, a quick-growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonte waffles at 130 S. 17th St. (215-564-1415). The look is Down East: wood-...

Noel Coward once sang that only "mad dogs and Englishmen go out in the midday sun," but he never attended the Pacific Rim Street Fest, where more than 10,000 visitors poured into Old Sacramento on Sunday. They lined up in a sunny 86 degrees for tofu,...

There's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...

Mark Garrett is alive, which, among his group of friends from 25 years ago, puts him in the tiny minority. That Garrett is 58 and living with HIV puts him in a growing demographic: People with HIV are aging, as a group. Although younger people still...

When John McHenry made his weekly rounds one recent day, dropping off plastic containers of homemade soup to each of the people on his list, he brought along an unwelcome message. The 79-year-old plans to retire the weekly deliveries on his 80th...

If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...

Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting.  This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...

Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...