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An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair
I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly on the telephone, but I thought I had a pretty good mental image of what she would be like — sweet, open, down-home.
By Russ Parsons
July 14, 2012