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    Jul 17, 2012 |Story| Handout

  1. Throw a farmhouse brunch

    A long Sunday brunch is a great way to entertain casually and affordably – especially when the style and menu come straight from the garden. Pottery Barn Style Expert™ Nathan Turner and Chef Ryan Scott share their farmers’ market inspirations for a table for six that adapts to every season. They keep the style factor high and costs low by shopping locally – even from your own backyard and kitchen cupboards – and decorating naturally but cleverly. With organic seasonal elements and materials as simple as butcher paper, metal, pencil and rubber bands, you can create a welcoming atmosphere for friends and family.
    A long Sunday brunch is a great way to entertain casually and affordably – especially when the style and menu come straight from the garden. Pottery Barn Style Expert™ Nathan Turner and Chef Ryan Scott share their farmers’ market...

    Tags: Lifestyle and Leisure, Tomatoes, Dining and Drinking, Pottery Barn, French Toast

    2. Jul 17, 2012 |Story| Handout

  2. Host an Easter brunch

    The egg, quintessential symbol of spring, is the subject of our Easter brunch that makes an art of decorating it, displaying it and eating it with style. Rest assured if egg decorating is something you haven't tried since childhood, our Pottery Barn stylists demonstrate upscale craft techniques that yield beautifully sophisticated results. Decorating stations bring out guests' creativity, and our "Eggalabra" turns their freshly finished eggs into a dramatic display. The party culminates in a smoke-infused brunch that highlights eggs, star of any morning meal, in a menu by Chef Joey Altman. Friends, feasting and fun activities easily bring out the kid in all of us. That's a great way to begin the season of abundance and rebirth.
    The egg, quintessential symbol of spring, is the subject of our Easter brunch that makes an art of decorating it, displaying it and eating it with style. Rest assured if egg decorating is something you haven't tried since childhood, our Pottery Barn...

    Tags: Salt, Recipes, Services and Shopping, Lifestyle and Leisure, Dining and Drinking

    3. Jun 26, 2012 |Story| WGNTV-LTV

  3. June 27: Midday Fix - Summer Brunch at Home

    Summer Brunch at Home
    Summer Brunch at Home Pure Kitchen Catering 451 N. Elizabeth Chicago (312) 224-8277 www.purekitchencatering.com/   Tips: It's summer, grab some flowers! Create bright, summery centerpieces with local flowers from your farmer's market. Incorporate...

    Tags: Lifestyle and Leisure, Dining and Drinking

    4. Jun 27, 2012 |Story| HB Independent

  4. Calendar

    THURSDAY Multi-Chamber Mixer Old World Village hosts its fourth annual Multi Chamber Business Mixer at 7561 Center Ave., Huntington Beach. Representatives from local businesses and chambers of commerce will be in attendance from 5 to 7 p.m. Admission is...

    Tags: Restaurants, Music, Entertainment, Holidays, Festive Events

    5. Jul 26, 2012 |Story| Petoskey News

  5. Temple B'Nai Israel plans special celebration weekend

    Joel Tauber, well-known Detroit businessman and community philanthropist will be speaking at Temple B'nai Israel from 2-3:30 p.m. Saturday, July 28, in the temple sanctuary and Marianne Kaplan Memorial Garden. The focus of Tauber's talk will be on...

    Tags: Culture, Judaism, Aspen Institute, Jewish Federation of Metropolitan Detroit, Ceremonies

    6. Jul 26, 2012 |Story| RedEye

  6. 8 new summer brunches

    Beach trips and picnics are summer fun staples, but there’s nothing like lazing away an afternoon at brunch. Forgo your regular haunt and consider checking out the new brunch service at these eight restaurants. As an added bonus, five have outdoor seating so you can soak up some rays with your sunnyside-up eggs.
    RedEye
    Beach trips and picnics are summer fun staples, but there’s nothing like lazing away an afternoon at brunch. Forgo your regular haunt and consider checking out the new brunch service at these eight restaurants. As an added bonus, five have outdoor...

    Tags: Breads, Restaurants, Humboldt Park, French Toast, Bacon

    7. Jun 21, 2012 | Los Angeles Times

  7. Summer events: Poolside brunches, wine tastings and sweet deals

    Daily Dish
    Summer is officially here and what better time to take up wine tasting, indulge in lunch by the pool or take advantage of some sweet discounts? Lucky for us, Los Angeles has a slew of restaurants hosting events and offering specials this summer....
    8. Jul 8, 2012 |Story| RedEye

  8. Go behind-the-scenes of 'Portlandia;' vote for fave episode

    "Portlandia" fans get a special treat July 20 when IFC airs a new one-hour special, "Portlandia: The Brunch Special."
    RedEye
    "Portlandia" fans get a special treat July 20 when IFC airs a new one-hour special, "Portlandia: The Brunch Special." "Portlandia: The Brunch Special" takes fans behind-the-scenes into the making of the Season 2 finale, "Brunch Village" with a director's...

    Tags: Fred Armisen, Lorne Michaels, Portlandia (tv program), Fishing, Lifestyle and Leisure

    9. Mar 22, 2012 |Column| Chicago Tribune

  9. Rise & dine

    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of course, but one can dream, right?
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...

    Tags: Breads, Restaurants, Mother's Day, Sprout, Eggs Benedict

    10. May 29, 2012 |Story| Baltimore Sun

  10. Favorite dining spots of some of Baltimore's best chefs

    Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots.
    Special to The Baltimore Sun
    Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots. Note: All restaurants are in Baltimore unless otherwise indicated. Ted...

    Tags: Roland Park, Restaurants, Sushi and Sashimi, Cross Street Market, French Toast

    11. May 1, 2012 |Story| Baltimore Sun

  11. Gertrude's makes 100 best brunches list

    Open Table is out with the 2012 Diners' Choice Award winners for Best 100 Restaurants for Brunch in the United States. <a href="http://findlocal.baltimoresun.com/listings/gertrudes-at-the-bma-baltimore">Gertrude's</a>, the restaurant at the Baltimore Museum of Art, is on it.
    The Baltimore Sun
    Open Table is out with the 2012 Diners' Choice Award winners for Best 100 Restaurants for Brunch in the United States. Gertrude's, the restaurant at the Baltimore Museum of Art, is on it. Also, on the list, close to home, are Mrs. K's Toll House in...

    Tags: Awards and Prizes, Lifestyle and Leisure, Dining and Drinking, Baltimore Museum of Art, Arts

    12. Mar 23, 2012 |Story| Handout

  12. Throw a honey brunch

    Our deep admiration for the honeybee and sympathy for its mysterious plight gave us an idea for a great spring brunch. In the spirit of spring fever, we recommend a kitchen challenge: guests create dishes using the secret ingredient of local honey. Now &mdash; just in time for Valentine's Day &mdash; is when healthy bees are busy foraging new wildflowers and budding blossoms to make the sweetest, spiciest honey of the year. As part of the growing urban farming movement, it's possible to find honey crafted from the flowers in your very own town or neighborhood. With each guest as chef, taster and community supporter, brunch becomes a culinary arena. But finally the proof is in the honey itself. A symbolic tribute to the very essence of spring will call forth the Iron Chef in every cook.
    Our deep admiration for the honeybee and sympathy for its mysterious plight gave us an idea for a great spring brunch. In the spirit of spring fever, we recommend a kitchen challenge: guests create dishes using the secret ingredient of local honey. Now...

    Tags: Wildflowers, Lifestyle and Leisure, Dining and Drinking, Holidays, Honey

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