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Hail to the chef?
Tribune criticThe blogosphere and even some print publications are buzzing with speculation as to who might become the next White House chef. Which, in itself, demonstrates how the pre-inauguration excitement over this administration is unlike any in memory. Can...Tags: Restaurants, Chicago Restaurants, Politics, White House, Washington (U.S. state)
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World of change in winemaking
Chicago Tribune criticChicagoans are thirsty. Whether it's an $8 glass of 2006 Brooks Riesling from Oregon raised in a toast at Webster's Wine Bar in Lincoln Park, a $15 bottle of French ros� named the "Pink Criquet" and tossed back on an Oak Park porch, or a $2,125 bottle...Tags: Geography, New Britain, Colleges and Universities, Chicago Restaurants, Shoulders
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Hot dog, haute dog!
Tribune criticClassic Chicago-style hot dogs are legendary, with their all-beef snappiness, poppy seed buns, neon-green relish and racy little sport peppers. It's the summertime nosh of choice for many, residents and visitors alike. But there are times a classic...Tags: Recipes, Dining and Drinking, Restaurants, Feta Cheese, Hot Dogs
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Turning a good idea into a business
Special to the TribuneA casual conversation between Patricia Henderson and her two sons, about haphazardly organized plastic bags used to clean up after their dog, led Henderson to invent Poopy Pickups. Henderson had the idea--a supply of high-quality, easily dispensable...Tags: Career and Workplace, Lifestyle and Leisure, Pickup Trucks, Dining and Drinking, Cinema Industry
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Ribs worth waiting for
Times Staff WriterWhen I heard about a new barbecue place in Sherman Oaks called Boneyard Bistro, I had to check it out just because of the name. Since it had been open only just over a week, I didn't bother to make a reservation. How busy could it be after 8 on a...Tags: Dining and Drinking, Restaurants, Beef Brisket, San Francisco, Macaroni and Cheese
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Why is foie gras a big honking deal?
Tribune staff reporterOnce the hog butcher for the world, Chicago could become a foie gras-free zone if the City Council adopts a proposal to ban the fancy liver dish made by force-feeding ducks or geese. Such a change would have a limited effect on Chicago and the state as a...Tags: Restaurants, Animals, California, Agricultural Research and Technology, Lifestyle and Leisure
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Sona
Times Staff WriterA bite of sweet ivory-pink shrimp with a slice of dried chorizo and a dab of dusky olive paste — it does exactly what it's supposed to do, amuse. A gift from the chef, it's like a bright flurry of trumpet notes announcing the beginning of the meal...Tags: Nebraska, Breast, Alcoholic Beverages, Restaurants, Mussels
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Water Grill's crucial moment
Times Staff WriterIn the years BC — before Cimarusti — Water Grill was just another expensive fish restaurant. It was Michael Cimarusti who turned the downtown seafood house into one of the best restaurants in all of Southern California. So when he left last...Tags: Alcoholic Beverages, Fava Beans, Colorado, Rhode Island, Ice Cream
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Great American cities: CHICAGO
A few weeks ago when we ran insider profiles on the best of eight great American cities, we intentionally left out Chicago because it wasn't "travel" for those of us who live here. OK, OK. ... we've reconsidered--and turned to one of our own as the "local...Tags: Wrigley Field, Georges Seurat, Trips and Vacations, Travel, Millennium Park
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Previous winners of the Good Eating Awards
2000 Rick Bayless, Frontera Grill/Topolobampo, Phyllis Bowen, University of Illinois, Sebastien Canonne and Jacquy Pfeiffer, French Pastry School, Christian De Vos, Kendall College, John Hall, Goose Island Brewery, Dr. John L. Puma, CHEF Clinic, Bruce...Tags: Restaurants, Education, Chicago Restaurants, Colleges and Universities, Hospitals and Clinics
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Boneyard Bistro
Times Staff WriterSo help me, the guys at the table next to us look like a sitcom waiting to happen: an exuberant bunch of four chowing down on a full rack of St. Louis-style spare ribs, talking sports and life between bites. A normal enough scene, except that every few...Tags: Restaurants, Caesar Salads, Salads, Pork Chops, Lifestyle and Leisure
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Rhapsody in green
Los Angeles Times Staff WriterOver lunch the other day a friend mentioned how hard it is to plan a menu for a dinner party anymore with all the food scares and scary diets loose in the land. "You can't serve salmon, you can't serve beef, you can't serve pasta," she said. "Rabbit is...Tags: Maytag Corp., Butter, Los Angeles Times, Leeks, Salads
Nov 11, 2008
|Story| Chicago Tribune
Jun 29, 2008
|Story| Chicago Tribune
May 28, 2008
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May 16, 2006
|Story| Chicago Tribune
Nov 17, 2005
|Story| Los Angeles Times
Sep 14, 2005
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Feb 1, 2006
|Story| Los Angeles Times
Jul 20, 2005
|Story| Los Angeles Times
May 21, 2006
|Story| Chicago Tribune
Nov 1, 2006
|Story| Chicago Tribune
Jan 11, 2006
|Story| Los Angeles Times
Feb 11, 2004
|Story| Los Angeles Times
Original site for Charlie Trotter topic gallery.
