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Highlights

A collection of news and information related to Chicago Restaurants published by this site and its partners.

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    May 24, 2013 |Story| RedEye

  1. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Restaurant and Catering Industry, Pilsen, Bacon, Roscoe Village, Nightwood

    2. May 22, 2013 |Story| Chicago Tribune

  2. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Vegan Diet, Chicago Skyline, Garlic, Diets and Dieting, Mussels

    3. May 23, 2013 |Story| RedEye

  3. Bergstein's NY Deli to open in Hyde Park

    Bergstein’s NY Deli, which has brick-and-mortar location and food truck in the south suburbs, will open its new location in Hyde Park by early September.
    RedEye
    Bergstein’s NY Deli, which has brick-and-mortar location and food truck in the south suburbs, will open its new location in Hyde Park by early September. Located near the intersection of Woodlawn and 55th Street, the new Bergstein’s NY...

    Tags: Sandwiches, Woodlawn (Bronx, New York), Foods and Beverages, Bensonhurst, Lifestyle and Leisure

    4. May 23, 2013 |Story| South Bend Tribune

  4. UPDATE: Well-known restaurateur Pat Perri, 88, dies

    <span style="font-size: small;">MISHAWAKA -- "Hey, Pat!" was a call heard often around Pat Perri.</span>
    South Bend Tribune
    MISHAWAKA -- "Hey, Pat!" was a call heard often around Pat Perri. Pat, known from the fame of his Mishawaka restaurant Pat's Colonial Pub, died Wednesday night in Las Vegas, according to family members. He was 88. He was known for making anyone feel...

    Tags: Heart Surgery, West Palm Beach, Tim Brown, Dining and Drinking, Chicago Bears

    5. May 23, 2013 |Story| Chicago Tribune

  5. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Tomatoes, Parsley, Fava Beans, Falafel, Saudi Arabia

    6. May 22, 2013 |Story| Chicago Tribune

  6. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Recipes, Cheese Corn, Hamburgers, Gluten-free Diet, Meatballs

    7. May 22, 2013 |Story| Chicago Tribune

  7. PETA names Bolingbrook woman 2013's 'Sexiest Vegan Next Door'

    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat.
    Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat. Sojo was rewarded for her...

    Tags: Heart Disease, Vegan Diet, Diets and Dieting, People for the Ethical Treatment of Animals, High Blood Pressure

    8. May 21, 2013 |Story| RedEye

  8. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Trips and Vacations, Paris (France), Hotels and Accommodations, Wines, Seafood

    9. May 21, 2013 |Story| RedEye

  9. Wednesday: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Now Open El Hefe Super Macho Taqueria 15 W. Hubbard St. 312-548-6841 The Arizona-based restaurant-bar arrives in Chicago with pour-your-own table taps and Mexican-inspired dishes including $3-$4 gourmet tacos and a Hefe Hamburguesa (Angus beef,...

    Tags: Dining and Drinking, American Red Cross, Lifestyle and Leisure, Restaurants

    10. May 21, 2013 |Story| Chicago Tribune

  10. Chicago's GrubHub to merge with Seamless

    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces.
    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces. GrubHub, one of...

    Tags: Consumers, Chicago Tribune, Computing and Information Technology Industry, Restaurant and Catering Industry, University of Chicago

    11. May 20, 2013 |Story| Chicago Tribune

  11. Explaining celebrity restaurants in Chicago

    There was a martial arts-themed restaurant named after Steven Seagal in River North in the early 1990s. Yes, that Steven Seagal. Yes, seriously. There&rsquo;s a lot people don&rsquo;t know about the city&rsquo;s history with celebrity restaurants, including why some succeeded where most have failed and why the trend continues.
    There was a martial arts-themed restaurant named after Steven Seagal in River North in the early 1990s. Yes, that Steven Seagal. Yes, seriously. There’s a lot people don’t know about the city’s history with celebrity restaurants,...

    Tags: Celebrities, World Wrestling Entertainment Inc., Restaurant and Catering Industry, Mike Ditka, River North

    12. May 20, 2013 |Story| Chicago Tribune

  12. Pop's Italian Beef & Sausage to open 2nd Orland Park operation

    A banner outside the nearly 5,000-square-foot building under construction on the northwest corner of 159th Street and 94th Avenue removes all doubt about the coming occupant.
    A banner outside the nearly 5,000-square-foot building under construction on the northwest corner of 159th Street and 94th Avenue removes all doubt about the coming occupant. Pop's Italian Beef & Sausage, a popular local fast-food restaurant, is gearing...

    Tags: Physical Therapy, Italian Beef Sandwiches, Foods and Beverages, Health Treatments, Aetna Inc.

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