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Tribune NewspapersFeb. 1 marks not only the start of Black History Month but also African Heritage & Health Week. Oldways, the Boston-based nonprofit food and nutrition organization behind the week-long observance, is offering a delicious challenge: Enjoy at least one...
On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....
During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...
Tags: Lifestyle and Leisure, Salads, Soups, Onions, Fennel
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Avenues, Wines, Lifestyle and Leisure, Michelin Group, Fennel
Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four) If you've ever wanted to taste from a wide-ranging spectrum...
Tribune reporterA 76-year-old Oak Forest man arrested this week for masturbating on a CTA Orange Line train was linked by Chicago police to the fondling of a 15-year-old girl as she rode the same line earlier this month, Cook County prosecutors said today. William...
Tags: Midway Airport, CVS Corp., Crimes, Oak Forest, Trials
Chicago police were searching for a man who robbed a Lincoln Park area sandwich shop at gunpoint this morning, officials said. The incident happened about 10:49 a.m. at a Mr. Submarine restaurant on the 1500 block of West Fullerton Avenue, said...
Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...
One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...
Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....
For RedEyeUniversity of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow...
Feb 1, 2013 |Story| Chicago Tribune
Feb 21, 2013 |Column| Chicago Tribune
Jan 31, 2013 |Story| Chicago Tribune
Feb 7, 2013 |Column| Chicago Tribune
Jan 30, 2013 |Story| WTXX-LTV
Jan 29, 2013 |Story| Chicago Tribune
Jan 27, 2013 |Story| Chicago Tribune
Jan 24, 2013 |Story| Chicago Tribune
Feb 8, 2013 |Column| Chicago Tribune
Jan 9, 2013 |Story| Los Angeles Times
Jan 22, 2013 |Story| Baltimore Sun
Jan 17, 2013 |Story| RedEye
Original site for Chicago Restaurants topic gallery.