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    Feb 1, 2013 |Story| Chicago Tribune

  1. Eat an African heritage dish this week

    Tribune Newspapers
    Feb. 1 marks not only the start of Black History Month but also African Heritage & Health Week. Oldways, the Boston-based nonprofit food and nutrition organization behind the week-long observance, is offering a delicious challenge: Enjoy at least one...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, African-American History Month, Black History

    2. Feb 21, 2013 |Column| Chicago Tribune

  2. Rabbit hopping onto U.S. menus

    On menus across the country, rabbit dishes are multiplying like — do I have to say it?
    On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....

    Tags: Veal, Miami Beach, Lifestyle and Leisure, Dining and Drinking, Recipes

    3. Jan 31, 2013 |Story| Chicago Tribune

  3. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Lifestyle and Leisure, Salads, Soups, Onions, Fennel

    4. Feb 7, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Avenues, Wines, Lifestyle and Leisure, Michelin Group, Fennel

    5. Jan 30, 2013 |Story| WTXX-LTV

  5. Food Network Star Tyler Anderson Will Help Kick Off Big Red For the Arts Event in Hartford

    <strong>Big Red ForThe Arts</strong>
    Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four)   If you've ever wanted to taste from a wide-ranging spectrum...

    Tags: Wines, Lifestyle and Leisure, Alcoholic Beverages, Viniculture, Food Network (tv network)

    6. Jan 29, 2013 |Story| Chicago Tribune

  6. Oak Forest man, 76, charged in Orange Line fondling, lewdness cases

    A 76-year-old Oak Forest man arrested this week for masturbating on a CTA Orange Line train was linked by Chicago police to the fondling of a 15-year-old girl as she rode the same line earlier this month, Cook County prosecutors said today.
    Tribune reporter
    A 76-year-old Oak Forest man arrested this week for masturbating on a CTA Orange Line train was linked by Chicago police to the fondling of a 15-year-old girl as she rode the same line earlier this month, Cook County prosecutors said today. William...

    Tags: Midway Airport, CVS Corp., Crimes, Oak Forest, Trials

    7. Jan 27, 2013 |Story| Chicago Tribune

  7. Lincoln Park area sandwich shop robbed at gunpoint

    Chicago police were searching for a man who robbed a Lincoln Park area sandwich shop at gunpoint this morning, officials said.
    Chicago police were searching for a man who robbed a Lincoln Park area sandwich shop at gunpoint this morning, officials said. The incident happened about 10:49 a.m. at a Mr. Submarine restaurant on the 1500 block of West Fullerton Avenue, said...

    Tags: Chicago Police Department, Lifestyle and Leisure, Foods and Beverages, Theft, Sandwiches

    8. Jan 24, 2013 |Story| Chicago Tribune

  8. 6 African restaurants to sample

    <b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion." The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>
    Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Yams, Bill Daley

    9. Feb 8, 2013 |Column| Chicago Tribune

  9. Wood's dinner menu as solid as its name

    One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...

    Tags: Chocolate Cake, Lifestyle and Leisure, Dining and Drinking, Restaurants, Salads

    10. Jan 9, 2013 |Story| Los Angeles Times

  10. Las Vegas: Sage restaurant chef to open pizzeria in Aria hotel

    <a href="http://www.arialasvegas.com/dining/talent?dining_talent_restaurant=103" target="_blank">Chef Shawn McClain</a> will soon open his first pizzeria inside <a href="http://www.latimes.com/travel/destinations/lasvegas/" target="_self">Las Vegas'</a> <a href="http://www.arialasvegas.com">Aria resort</a>, a property at which he has run the popular, upscale <a href="http://www.arialasvegas.com/dining/restaurants/sage" target="_blank">Sage</a> restaurant since CityCenter&rsquo;s opening three years ago.
    Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Pizzas, Food Network (tv network)

    11. Jan 22, 2013 |Story| Baltimore Sun

  11. Baltimore chef competes in national pastry competition

    Watch Four Seasons Baltimore executive pastry chef Chris Ford in the first episode of the Chicago Restaurant Pastry Competition, a web-based video series.
    The Baltimore Sun
    Watch Four Seasons Baltimore executive pastry chef Chris Ford in the first episode of the Chicago Restaurant Pastry Competition, a web-based video series. Ford competes against three other chefs in the competition, a single-day event where finalists are...
    12. Jan 17, 2013 |Story| RedEye

  12. U. of C. freshman treats fellow students to gourmet dining

    University of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow students at an underground restaurant he started in the fall.
    For RedEye
    University of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow...

    Tags: Harry Potter (fictional character), Lifestyle and Leisure, Students, Teaching and Learning, University of Chicago

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