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Highlights

A collection of news and information related to Blackbird published by this site and its partners.

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    May 14, 2013 |Story| RedEye

  1. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Naha, Robin Thicke, Frontera Grill, The Publican, Boka

    2. May 13, 2013 |Story| Chicago Shopping

  2. Flats are having a moment

    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little.
    Chicago Shopping
    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little. After all, Parker shot to super-stardom based off her fashion-obsessed “Sex and the City”...

    Tags: Entertainment, New York City, Dance, Whole Foods Market, Restaurant and Catering Industry

    3. May 9, 2013 |Story| Chicago Tribune

  3. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Lemons, Alcoholic Beverages, Dale Levitski, Cucumbers, Dining and Drinking

    4. May 9, 2013 |Story| SFL

  4. Weekend preview: We're OK with S3 and C&I BBQ

    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common? Perhaps not much, but we’re interested in both for the same quality-...

    Tags: Joe Johnson, Miami Hotels, American Airlines Arena, Hotel and Accommodation Industry, Hamburgers

    5. May 7, 2013 |Story| LAT - HOLD Archive

  5. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Awards and Prizes, Lifestyle and Leisure, Stephanie Izard, Lucques, Restaurants

    6. May 6, 2013 |Story| Los Angeles Times

  6. James Beard Awards: Paul Kahan, David Chang tie for outstanding chef

    NEW YORK -- Some of the most notable prizes given at the James Beard Foundation awards Monday night were those that were most overdue. Sonoma winemaker Merry Edwards won Wine and Spirits Professional for the first time after six nominations. Wylie...

    Tags: Elections, Lifestyle and Leisure, Awards and Prizes, Lincoln Center, Chinatown (Manhattan, New York)

    7. Apr 18, 2013 |Column| Chicago Tribune

  7. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Brunch, Pancakes, Eggs Benedict, Stephanie Izard, Burritos

    8. Mar 25, 2013 |Story| Chicago Tribune

  8. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Telegraph, The Publican, Vie, Billy Sunday, Gilt Bar

    9. Dec 13, 2012 |Column| Chicago Tribune

  9. Foraging for taste of the city

    Foraging, I said to the couple across from me. It's kind of the thing here.
    Foraging, I said to the couple across from me. It's kind of the thing here. Blank stares. Foraging, it's kind of the thing that the chef, Iliana Regan, that young soft-spoken woman in kitchen whites with her arms covered in tattoos who just served...

    Tags: Apples, here! (tv network), Lincoln Square (Chicago, Illinois), Medical Specialization, Dining and Drinking

    10. Nov 29, 2012 |Column| Chicago Tribune

  10. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Ravenswood, EL Ideas, Chicago Hotels, Restaurant and Catering Industry, Hotel and Accommodation Industry

    11. Jan 3, 2013 |Story| Baltimore Sun

  11. Harford County police blotter: Shrimp stolen in Aberdeen

    The Harford County Sheriff's Office and Maryland State Police report: Aberdeen Matthew Smothers, 42, of the 200 block of Mayberry Drive, was charged Thursday with second-degree assault. A door was stolen from a construction site Wednesday in the...

    Tags: Shrimp, Aberdeen, Cell Phones, Maryland State Police, Vandalism

    12. Jan 3, 2013 |Story| Chicago Tribune

  12. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Chris Jones, Bar Toma, Chicago Hotels, Restaurant and Catering Industry, Yusho

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Blackbird Photos
Outstanding Chef, Paul Kahan, Blackbird
(February 26, 2013)
Outstanding Chef, Paul Kahan, Blackbird
The former provides the cured sausages and smoked meats...
(January 16, 2013)
Publican Quality Meats -- Outstanding restaurant
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
 » All 6 Blackbird photos