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    Jun 13, 2013 |Column| Chicago Tribune

  1. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: Breads, Chinese Restaurants, Bars and Clubs, Dining and Drinking, Restaurants

    2. Jun 13, 2013 |Column| Chicago Tribune

  2. Father's Day dining options

    Time to show dear old dad some of the love you showed mom last month (you did remember mom last month, right?). Here are more than two dozen Father's Day dining options, including one event taking place the night before Father's Day, and one that will feed Dad on Monday too:
    Time to show dear old dad some of the love you showed mom last month (you did remember mom last month, right?). Here are more than two dozen Father's Day dining options, including one event taking place the night before Father's Day, and one that will...

    Tags: Father's Day, Salads, Bars and Clubs, French Toast, Dining and Drinking

    3. May 14, 2013 |Story| RedEye

  3. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Top Chef Masters (tv program), Naha, Frontera Grill, Jill Scott, Celebrities

    4. Apr 10, 2013 |Story| RedEye

  4. Giuliana Rancic talks about RPM Steak

    Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak, a few blocks away at 60 W. Kinzie St.
    RedEye
    Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak,...

    Tags: Foods and Beverages, RPM Italian, Lifestyle and Leisure, Dining and Drinking, Restaurants

    5. Mar 20, 2013 |Story| RedEye

  5. The Berkshire Room to open at Acme Hotel

    <strong>APRIL 29 UPDATE:</strong> Benjamin Schiller is leaving Boka Restaurant Group to become beverage director for The Fifty/50 Group, taking responsibility for the cocktail menus at seasonal rooftop venue Homestead (reopening in late May, pictured) and in-the-works cocktail lounge The Berkshire Room.
    APRIL 29 UPDATE: Benjamin Schiller is leaving Boka Restaurant Group to become beverage director for The Fifty/50 Group, taking responsibility for the cocktail menus at seasonal rooftop venue Homestead (reopening in late May, pictured) and in-the-works...

    Tags: West Town, Wicker Park, Bars and Clubs, Lifestyle and Leisure, Hotel and Accommodation Industry

    6. Feb 11, 2013 |Story| Chicago Tribune

  6. Pastry chef Amanda Rockman leaving Balena, The Bristol

    Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks.
    Tribune critic
    Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks. Rockman's...

    Tags: Chicago Tribune, The Bristol, Chicago Restaurants

    7. Feb 7, 2013 |Column| Chicago Tribune

  7. Valentine's Day dining options abound

    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast.
    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast. That's the bad news. The good news is that Valentine's Day is one of the biggest days of the year for reservation no-shows. So if the...

    Tags: Holidays, Dining and Drinking, Casablanca (movie), Restaurants, Libertad

    8. Nov 15, 2012 |Column| Chicago Tribune

  8. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest &mdash; so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Restaurant and Catering Industry, Computing and Information Technology Industry, Dining and Drinking, Computer Hardware, New Products

    9. Nov 15, 2012 |Column| Chicago Tribune

  9. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage &mdash; though not take &mdash; reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: Grant Achatz, The Rolling Stones (music group), Avec, Marketing, Dining and Drinking

    10. Nov 8, 2012 |Column| Chicago Tribune

  10. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Graham Elliot, Frontera Grill, Avenues, Dale Levitski, Topolobampo

    11. Oct 11, 2012 |Story| Coastline Pilot

  11. Our Laguna: Classic car show impresses again

    Some vehicles are in a class of their own.
    Some vehicles are in a class of their own. Laguna Beach Rotary Club's ninth annual Classic Car Show on Sunday at the Festival of Arts Grounds and the Village Entrance parking lot featured 188 classics in 30 classes — ranging from antiques to hot...

    Tags: Manufacturing and Engineering, Ford, Bentley, Justice System, Automotive Equipment

    12. Aug 30, 2012 |Column| Chicago Tribune

  12. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Graham Elliot, Restaurant and Catering Industry, Belly Shack, Entertainment Events, Avenues

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Boka Photos
Best Chef: Great Lakes, Giuseppe Tentori, Boka
(February 27, 2013)
Best Chef: Great Lakes, Giuseppe Tentori, Boka
"Everybody has the mentality in Chicago that Charlie is...
(August 27, 2012)
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(August 1, 2012)
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