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    Feb 2, 2012 |Column| Chicago Tribune
  1. Phil Vettel recommends

    Depending on your perspective, this year's Super Bowl is an intriguing battle between two fascinating opponents, or a who-cares clash between an annoying East Coast team and a slightly less-annoying East Coast team (I'll leave it to you to decide which is which).
    Depending on your perspective, this year's Super Bowl is an intriguing battle between two fascinating opponents, or a who-cares clash between an annoying East Coast team and a slightly less-annoying East Coast team (I'll leave it to you to decide which is...

    Tags: Restaurants, Henri, Dining and Drinking, Brunch, Food Network (tv network)

  2. Mar 24, 2012 |Story| Chicago Tribune
  3. Lincoln Park lands a comfy boutique hotel

    The first thing you'll notice walking into the Hotel Lincoln is that it's not in downtown Chicago. No five-minute stroll to Navy Pier. No looking up to face the 900 Shops or the John Hancock Center.
    The first thing you'll notice walking into the Hotel Lincoln is that it's not in downtown Chicago. No five-minute stroll to Navy Pier. No looking up to face the 900 Shops or the John Hancock Center. Good for them. The boutique hotel, which opened...

    Tags: Hotel and Accommodation Industry, Chicago Hotels, Restaurants, Restaurant and Catering Industry, Dining and Drinking

  4. Feb 16, 2012 |Column| Chicago Tribune
  5. 5 things to know about Chicago Restaurant Week

    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant:
    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant: It's not a week. Restaurant Week runs 10 days, Friday through Feb. 26...

    Tags: Restaurants, Dining and Drinking, Chicago Restaurants, Lifestyle and Leisure, Sepia

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Rob Katz and Kevin Boehm Working with star-caliber chef...
(January 11, 2012)
Katz and Boehm: Restaurateurs of the year