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    May 23, 2013 |Column| South Bend Tribune

  1. Market Basket: Frankie's BBQ fans rejoice

    <span style="font-size: small;">Rich Welsh used to think twice about driving all the way from his home</span><span style="font-size: small;"> in Osceola to the west side of South Bend for barbecue.</span>
    Rich Welsh used to think twice about driving all the way from his home in Osceola to the west side of South Bend for barbecue. It was 40 miles round-trip. Granted, he would definitely make the trip every now and then, albeit not as often as he had a...

    Tags: Roseland, Business, Restaurant and Catering Industry, Dining and Drinking, Bars and Clubs

    2. May 24, 2013 |Story| Petoskey News

  2. Restaurateurs: Competition hot in local industry

    WALLOON LAKE &mdash; As they prepare to open the Barrel Back Restaurant in early June, owner Matt Borisch and chef D.J. Flynn are mindful of ways that the new Walloon Lake dining spot can distinguish itself.
    WALLOON LAKE — As they prepare to open the Barrel Back Restaurant in early June, owner Matt Borisch and chef D.J. Flynn are mindful of ways that the new Walloon Lake dining spot can distinguish itself. Pointing to distinctive menu items,...

    Tags: Flatiron, Restaurant and Catering Industry, Corporate Crime, Dining and Drinking, Restraint of Trade

    3. May 23, 2013 |Story| Los Angeles Times

  3. Ice cream tour delivers the scoop on L.A.

    How early is too early for ice cream? How many scoops constitute too many scoops?
    How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...

    Tags: Doughnuts, Tourism and Leisure, U.S. Geological Survey, Ice Cream, Travel

    4. May 24, 2013 |Story| RedEye

  4. Chef Ian Flowers steps into the spotlight with The Bentley

    Ian Flowers, former executive chef of Prost and Lokal, is preparing to really put his skills on display at The Bentley, a 50-seat, chef-driven restaurant set to open in Lakeview in late June.
    Ian Flowers, former executive chef of Prost and Lokal, is preparing to really put his skills on display at The Bentley, a 50-seat, chef-driven restaurant set to open in Lakeview in late June. “Fifty seats is pretty much the ideal size for a chef...

    Tags: Michelin Group, Dining and Drinking, Lifestyle and Leisure

    5. May 24, 2013 |Column| Chicago Tribune

  5. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Onions, Recipes, Chicago Tribune, Breads, Black Pepper

    6. May 23, 2013 |Story| Allentown Morning Call

  6. Sports bar chain faces whistle-blower suit

    The Chickie's & Pete's sports bar chain, whose newest restaurant opened this month in Dorney Park, has been hit with whistle-blower lawsuit. A former manager at a Chickie's & Pete's sports bar in Egg Harbor, N.J., has accused the chain of firing her...

    Tags: Trials, Career and Workplace, Justice System, Employees, Citizens Bank Park

    7. May 24, 2013 |Story| RedEye

  7. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Humboldt Park, Doughnuts, Bacon, Stephanie Izard, Nightwood

    8. May 24, 2013 |Story| Orlando Sentinel

  8. So long, Del Frisco's – hello, Christner's

    Christner's Del Frisco's Prime Steak & Lobster at 729 Lee Road in Orlando officially shortens its name to Christner's Prime Steak & Lobster on June 2, ending a 20-year licensing agreement with Del Frisco's of Dallas. The owners added their name to the...

    Tags: Orlando Restaurants, Ormond Beach, Restaurant and Catering Industry, Twitter, Inc., International Drive

    9. May 24, 2013 |Column| Orlando Sentinel

  9. Burger 21 has soda-fountain flair

    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...

    Tags: Dining and Drinking, Lettuce, Hamburgers, Orlando Restaurants, Winter Garden

    10. May 24, 2013 |Story| Reuters

  10. Italy chefs roast junior minister who snubbed national cuisine

    Reuters
    * Junior minister says Italian cuisine inferior, aping French * France and Italy have long culinary rivalry By Naomi O'Leary ROME, May 24 (Reuters) - Top Italian chefs are clamouring for the resignation of a junior minister who dismissed the country'...

    Tags: Rome (Italy), Michelin Group, France, Tourism and Leisure, Dining and Drinking

    11. May 22, 2013 |Story| Chicago Tribune

  11. Towns offer food and atmosphere with exciting twists

    The North Shore is a diner's delight. With hundreds of restaurants to choose from no one will go hungry here. Culinary stops include "old" and new ethnic cuisines, regional and seasonal organic offerings, comfort food, fine dining and food with "a twist." In fact, no matter the cuisine, it seems the trend is to deliver it with a twist &mdash; tweaking standbys to give them contemporary flair.
    The North Shore is a diner's delight. With hundreds of restaurants to choose from no one will go hungry here. Culinary stops include "old" and new ethnic cuisines, regional and seasonal organic offerings, comfort food, fine dining and food with "a twist."...

    Tags: Italy, Dining and Drinking, Hamburgers, Lifestyle and Leisure, Foods and Beverages

    12. May 22, 2013 |Story| WTXX-LTV

  12. A Culinary Excursion to Catalunya From West Hartford

    Sometimes a meal is just a meal, and sometimes it&rsquo;s an educational experience that will elevate the palate with new flavors specific to regional cuisine.&nbsp; The latter was the case at Barcelona&rsquo;s recent Catalunya dinner &ndash; part of a series of evenings designed by Executive Chef, Alex Feldman, to highlight the diverse culinary offerings of Spain.&nbsp; Nestled in the northeast corner of the country, the Catalan region of Spain boasts its own distinct language and food style:&nbsp; which is heavily influenced by the coastal area&rsquo;s spectacular seafood, as well as the lush country side of the area.&nbsp; For $35 (with an additional cost for a wine flight tailored to the flavors of the meal), we were treated to a perfectly balanced, four course meal which celebrated the traditions of Catalunya through the flavors of its food.
    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a...

    Tags: Barcelona (Spain), West Hartford, Spain, Tomatoes, Vegetarian Diet

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Restaurants Photos
Barrel Back owner Matt Borisch (left) and chef D.J. Fly...
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