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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: French Bread, Chicago Restaurants, Memorial Day, Employees, Potatoes

    2. May 21, 2013 |Story| RedEye

  2. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Trips and Vacations, Travel, Paris (France), Ludwig Mies van der Rohe, Hotels and Accommodations

    3. May 21, 2013 |Story| RedEye

  3. Wednesday: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Now Open El Hefe Super Macho Taqueria 15 W. Hubbard St. 312-548-6841 The Arizona-based restaurant-bar arrives in Chicago with pour-your-own table taps and Mexican-inspired dishes including $3-$4 gourmet tacos and a Hefe Hamburguesa (Angus beef,...

    Tags: American Red Cross, Chicago Restaurants, Dining and Drinking, Lifestyle and Leisure

    4. May 21, 2013 |Story| Baltimore Sun

  4. Food trucks from Baltimore and Washington will square off on Rash Field

    Get ready to roll. Baltimore and Washington's fleets of food trucks are squaring off again. Some 40 trucks, 20 from each city, are expected to attend the second Taste of Two Cities event on June 1, which is relocating from the Westport waterfront to Rash...

    Tags: Healthy Diet, Rash Field, Inner Harbor, Auction Service, Entertainment

    5. May 21, 2013 |Story| Baltimore Sun

  5. Daily guide to fun -- and some new things to do in Ocean City

    One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a>, for all its constants, continually delivers fresh adventures. We've put together a calendar of something fun to do in <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> nearly every day, from Memorial Day weekend to Labor Day. Many, but not all, are free, and most are suitable for the entire family.
    One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But Ocean City, for all its constants, continually delivers fresh adventures. We've put together a...

    Tags: Christian Orthodoxy, Coca-Cola Co., Hotels and Accommodations, Tug-of-war, Walmart

    6. May 21, 2013 |Story| Reuters

  6. Celebrity chef Curtis Stone says son inspired latest cookbook

    Reuters
    By Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...

    Tags: French Bread, Celebrities, Breads, Television Industry, Shrimp

    7. May 21, 2013 |Story| LAT - HOLD Archive

  7. Chez Panisse rebuilds after fire, to reopen on summer solstice

    <a href="http://www.chezpanisse.com">Chez Panisse</a> in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn&rsquo;t the first time the famous Berkeley restaurant has burned. Thirty years before, almost the entire place was destroyed in an electrical fire. This one wasn&rsquo;t nearly as severe, but it&rsquo;s taken time to rebuild the front porch and facade lost when a fire broke out in the middle of the night on March 8.
    Chez Panisse in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn’t the first time the famous Berkeley restaurant has burned. Thirty...

    Tags: Martin Luther King Jr., Dining and Drinking, Lifestyle and Leisure

    8. May 20, 2013 |Story| LAT - HOLD Archive

  8. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Asparagus, Foods and Beverages, Sandwiches, Dining and Drinking, Beverly

    9. May 20, 2013 |Column| Orlando Sentinel

  9. Winter Park right to be snobby about counter service

    Winter Park didn't become Winter Park by putting up with bourgeois counter service.
    Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...

    Tags: Panera Bread Company, Winter Park, Politics, Public Officials, Hamburgers

    10. May 21, 2013 |Story| Chicago Tribune

  10. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Trips and Vacations, Travel, Recipes, Hotels and Accommodations, Mexico

    11. May 21, 2013 |Story| Chicago Tribune

  11. Chicago's GrubHub to merge with Seamless

    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces.
    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces. GrubHub, one of...

    Tags: Software Industry, Computing and Information Technology Industry, University of Chicago, Labor Legislation, Chicago Tribune

    12. May 21, 2013 |Story| RedEye

  12. The Salsa Truck detours to The Garage

    Fans of The Salsa Truck will soon be able to follow it to The Garage, its very own venue opening in the West Loop on May 29.
    RedEye
    Fans of The Salsa Truck will soon be able to follow it to The Garage, its very own venue opening in the West Loop on May 29. The Mexican-inspired food truck hit the streets in late January as the first food truck to obtain a Mobile Food Preparer...

    Tags: Dining and Drinking, Lifestyle and Leisure

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