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Daily DishThirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine....
WGN NewsApproaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...
Zap2ItAt the time of our interview, "Chopped" judge Alex Guarnaschelli and her co-star Geoffrey Zakarian were both still in the running on Food Network's uber-chef cook-off, "The Next Iron Chef: Super Chefs." Despite my earnest predictions that one or the other...
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
Tribune reporterSeveral months ago, Nick Kokonas hinted of a forthcoming digital cookbook from Next’s Paris 1906 menu, with a pay-what-you-want model. Now the finished product is a month from publication, and we know a few more details. Next is partnering...
Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
Tags: Charlie Trotter, Columbus, James Beard, Avenues, Human Interest
Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event taking place right now in Chicago, titled "en route." But let me start back Down...
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
'El Bulli: Cooking in Progress' review: Peek inside a famous restaurant that you'll never, ever dine atRedEye**1/2 (out of four) Despite the title of Gereon Wetzel’s documentary “El Bulli: Cooking in Progress,” there is, in fact, no cooking in progress at El Bulli. The avant-garde restaurant in the coastal town of Roses, Spain closed several...
Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli:...
May 1, 2012 | Los Angeles Times
Mar 22, 2012 |Story| WGN-TV
Dec 23, 2011 |Story| Zap2It
Dec 29, 2011 |Column| Chicago Tribune
Mar 20, 2012 | Orlando Sentinel
Sep 1, 2011 |Story| Chicago Tribune
Sep 20, 2011 |Column| Chicago Tribune
Jul 13, 2011 |Story| Chicago Tribune
Jul 21, 2011 |Story| Chicago Tribune
Nov 10, 2011 |Column| Chicago Tribune
Nov 21, 2011 |Story| RedEye
Nov 24, 2011 |Column| Chicago Tribune
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