Highlights
A collection of news and information related to Vetri published by this site and its partners.
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Restaurant notes: Lobster rolls in Rittenhouse; new Chinatown choices
The Philadelphia InquirerLuke's Lobster, a quick-growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonte waffles at 130 S. 17th St. (215-564-1415). The look is Down East: wood-...Tags: Pennsylvania Turnpike, Bethesda (Montgomery, Maryland), The Philadelphia Inquirer, New York City, Food Network (tv network)
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Hidden ingredients
When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...
Tags: The New York Times, Chicago Tribune, Italy, New York City, Authors
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Frozen assets
Making semifreddo is like playing with all the toys in the dessert toolbox.
Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.
Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...Tags: Foods and Beverages, Malts and Milkshakes, Italy, Recipes, Salt
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James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
Day trip: Savor Borgata in Atlantic City
Savor Borgata
What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...Tags: Dining and Drinking, Restaurants, Amis, Travel, Personal Service
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4 Events: Tony's Darts Away, Momofuku 'Milk' at Chego, Marc Vetri book, more
Daily DishFood Events: Tony's Darts Away, Momofuku Milk Bar at Chego, Beaujolais Nouveau, Marc Vetri book dinner... -
Marc Vetri and music that cooks
Daily DishWhen Phil Roy, R.J. Cutler and Marc Vetri, first got to know each other in Los Angeles back in the 1980s, Roy was a struggling singer-songwriter, Cutler was a struggling filmmaker and Vetri was a struggling guitar player paying the...... -
James Beard Foundation announces award finalists: L.A. chefs on the short list
Daily DishThe James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
May 20, 2013
|Story| McClatchy-Tribune
Nov 24, 2012
|Story| Chicago Tribune
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|Story| Chicago Tribune
Mar 20, 2012
| Orlando Sentinel
Oct 31, 2011
|Story| Baltimore Sun
Nov 2, 2011
| Los Angeles Times
Nov 10, 2011
| Los Angeles Times
Mar 21, 2011
| Los Angeles Times
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