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    Apr 29, 2009 |Story| Los Angeles Times
  1. For precise cooking, get on the kitchen scale

    I didn't wake up one morning wanting to be a scale evangelist, honest. The urge grew gradually. But now, as America's kitchens fill with useless gadgets -- mango slicers, slider molds, cherry pitters, egg separators (what happened to hands?!) -- but still no scale in sight, I'm compelled to put on my <a href="http://www.ernestangley.org/">Ernest Angley</a> wig and spread the word.
    I didn't wake up one morning wanting to be a scale evangelist, honest. The urge grew gradually. But now, as America's kitchens fill with useless gadgets -- mango slicers, slider molds, cherry pitters, egg separators (what happened to hands?!) -- but still...

    Tags: Breads, Flour

  2. May 14, 2009 |Story| WGNTV-LTV
  3. May 15 - Green City Market

    Green City Market
    Staff reporter
    Green City Market Judy will be at the Chicago Green City Market this Saturday. It is located at the South end of Lincoln Park between Clark and Stockton Drive. For a listing of dates and events: www.chicagogreencitymarket.org For more information...

    Tags: Butter, Garlic, Flour, Sour Cream, Dallas

  4. May 20, 2009 |Story| Los Angeles Times
  5. Recipe: Mixed berry crostata

    <em style="b">Total time: </em>50 minutes, plus chilling and cooling time
    Total time: 50 minutes, plus chilling and cooling time Servings: 6 Note: This crostata dough is adapted from one by Nancy Silverton of Mozza. Crostata dough 1 1/2 cups all-purpose flour 3/4 cup cake flour 3 tablespoons granulated sugar Dash of...

    Tags: Butter, Flour, Ice Cream, Lifestyle and Leisure, Foods and Beverages

  6. Jan 23, 2009 |Story| Los Angeles Times
  7. And the Award for Best Menu...

    Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...

    Tags: Onions, Potatoes, Caviar, Awards and Prizes, Olives

  8. Nov 21, 2007 |Story| Baltimore Sun
  9. Conquer pie fears by making crusts you pat in the pan

    Last in a series.
    Special to The Sun
    Last in a series. There is no debate about Thanksgiving dessert. It is pie. Not one pie either; our annual feast calls for at least two or three. And that is the dish that can cause high anxiety for even experienced bakers. You can't blame the easygoing...

    Tags: Dining and Drinking, Vanilla Extract, Lifestyle and Leisure, Baking Powder, Cinnamon

  10. May 21, 2008 |Story| Orlando Sentinel
  11. Save money on meals

    With food prices rising and the economy slow, affordable and healthful meals for your family will continue to be in the spotlight in the months to come. Fortunately, saving money can be as easy as planning ahead, shopping the sales and scanning store...

    Tags: Onions, Potatoes, Garbanzo Beans, Mayonnaise, Salsa (genre)

  12. Dec 3, 2008 |Story| Baltimore Sun
  13. Holiday cookie contest 2008

    There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a wider circle &mdash; the neighbors and friends, postal workers and teachers so important to our daily lives.
    There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...

    Tags: Holidays, Vanilla Extract, Coconut, Walnuts, Jams and Jellies

  14. Dec 5, 2007 |Story| Orlando Sentinel
  15. Recipes: Holiday Cookie Ornaments, Sour Cream Snowflakes and Tropical Lime Oat Bars

    <b>Tropical Lime Oat Bars</b>
    Sentinel Food Editor
    Tropical Lime Oat Bars Yield: 32 bars 3/4 cup sugar 1/2 cup margarine, softened 2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups all-purpose flour 1/2 teaspoon salt 14-ounce can low-fat sweetened condensed milk 1/2 cup low-fat sour...

    Tags: Coconut, Jams and Jellies, Baking Powder, Frosting and Icing, Sweetened Condensed Milk

  16. Dec 9, 2008 |Story| Los Angeles Times
  17. Recipe: Grissini (breadsticks)

    &nbsp;
      Total time: 55 minutes, plus rising time Servings: Makes 4 dozen breadsticks Note: Grissini are easy to flavor: Add 1 tablespoon finely chopped fresh rosemary to the dough. Or add freshly cracked black pepper, thyme, caraway or other spices or herbs....

    Tags: Flour, Thyme, Salt, Sea Salt

  18. May 22, 2002 |Story| Baltimore Sun
  19. May 22

    Baltimore Coddies Makes 16 to 20 coddies 1/4 pound salt cod or 1 tablespoon cod paste or 1 tablespoon fish flakes 1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper vegetable oil for frying...

    Tags: Potatoes, Vanilla Extract, Peppers, Potato Chips, Salsa (genre)

  20. Sep 2, 2002 |Story| Hartford Courant
  21. Apple Recipes

    As peaches, berries and melons begin to fade along with the summer sun, apples take over as Connecticut's big fall crop. The farm stores at the state's orchards will be brimming with native fruit, while supermarkets will carry a variety of both native...

    Tags: Onions, Norwich, Peppers, Cinnamon, Walnuts

  22. Sep 8, 2004 |Story| Los Angeles Times
  23. Pastéis: hot on the trail of a legend

    Special to The Times
    On the fringes of Lisbon, in the picturesque section of Belém, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jerónimos, the Manueline-style monastery that contains the tombs of venerated...

    Tags: West Village, New York City, Weather, Death, Cinnamon

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All Purpose Flour Photos
Jean Penman Psaros cut this recipe out of a magazine lo...
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