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I didn't wake up one morning wanting to be a scale evangelist, honest. The urge grew gradually. But now, as America's kitchens fill with useless gadgets -- mango slicers, slider molds, cherry pitters, egg separators (what happened to hands?!) -- but still...
Staff reporterGreen City Market Judy will be at the Chicago Green City Market this Saturday. It is located at the South end of Lincoln Park between Clark and Stockton Drive. For a listing of dates and events: www.chicagogreencitymarket.org For more information...
Tags: Butter, Garlic, Flour, Sour Cream, Dallas
Total time: 50 minutes, plus chilling and cooling time Servings: 6 Note: This crostata dough is adapted from one by Nancy Silverton of Mozza. Crostata dough 1 1/2 cups all-purpose flour 3/4 cup cake flour 3 tablespoons granulated sugar Dash of...
Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...
Tags: Onions, Potatoes, Caviar, Awards and Prizes, Olives
Special to The SunLast in a series. There is no debate about Thanksgiving dessert. It is pie. Not one pie either; our annual feast calls for at least two or three. And that is the dish that can cause high anxiety for even experienced bakers. You can't blame the easygoing...
With food prices rising and the economy slow, affordable and healthful meals for your family will continue to be in the spotlight in the months to come. Fortunately, saving money can be as easy as planning ahead, shopping the sales and scanning store...
Tags: Onions, Potatoes, Garbanzo Beans, Mayonnaise, Salsa (genre)
There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...
Tags: Holidays, Vanilla Extract, Coconut, Walnuts, Jams and Jellies
Sentinel Food EditorTropical Lime Oat Bars Yield: 32 bars 3/4 cup sugar 1/2 cup margarine, softened 2 cups oats (quick or old-fashioned), uncooked 1 1/4 cups all-purpose flour 1/2 teaspoon salt 14-ounce can low-fat sweetened condensed milk 1/2 cup low-fat sour...
Total time: 55 minutes, plus rising time Servings: Makes 4 dozen breadsticks Note: Grissini are easy to flavor: Add 1 tablespoon finely chopped fresh rosemary to the dough. Or add freshly cracked black pepper, thyme, caraway or other spices or herbs....
Baltimore Coddies Makes 16 to 20 coddies 1/4 pound salt cod or 1 tablespoon cod paste or 1 tablespoon fish flakes 1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper vegetable oil for frying...
Tags: Potatoes, Vanilla Extract, Peppers, Potato Chips, Salsa (genre)
As peaches, berries and melons begin to fade along with the summer sun, apples take over as Connecticut's big fall crop. The farm stores at the state's orchards will be brimming with native fruit, while supermarkets will carry a variety of both native...
Special to The TimesOn the fringes of Lisbon, in the picturesque section of Belém, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jerónimos, the Manueline-style monastery that contains the tombs of venerated...
Tags: West Village, New York City, Weather, Death, Cinnamon
Apr 29, 2009 |Story| Los Angeles Times
May 14, 2009 |Story| WGNTV-LTV
May 20, 2009 |Story| Los Angeles Times
Jan 23, 2009 |Story| Los Angeles Times
Nov 21, 2007 |Story| Baltimore Sun
May 21, 2008 |Story| Orlando Sentinel
Dec 3, 2008 |Story| Baltimore Sun
Dec 5, 2007 |Story| Orlando Sentinel
Dec 9, 2008 |Story| Los Angeles Times
May 22, 2002 |Story| Baltimore Sun
Sep 2, 2002 |Story| Hartford Courant
Sep 8, 2004 |Story| Los Angeles Times
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