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Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
LOS CABOS, Mexico — Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a...
Tags: Mexico, Pumpkin, Tongue, Salt, Cabo San Lucas (Mexico)
As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...
Tags: Salami, Chives, Peppers, Foods and Beverages, Salads
Tribune NewspapersIn the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...
Tags: Egg Whites, Baking Soda, Cinnamon, Walnuts, Salt
Vanilla Poached Peaches with Honey Balsamic Reduction Ingredients: 1 cup water ¼ cup Agave Syrup 1 teaspoon Meijer Vanilla 4 large Peaches, pitted and quartered with skin on ½ cup Meijer Balsamic Vinegar 2 Tablespoons Meijer Honey 1 pint Meijer...
Tags: Mushrooms, Tomatoes, Vanilla Ice, Honey, Onions
Ginger Turkey Stir Fry (recipe adapted from the best-selling book S.A.S.S. Yourself Slim by Cynthia Sass) ½ cup each: red bell pepper, sliced into strips chopped carrots chopped celery chopped red onion ½ cup cooked brown rice 3...
Tags: Onions, Turkey (animal)
Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...
Daily DishTheir name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious....
Daily DishNothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes....
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...
Tags: Vegetarian Diet, Coconut, Biscotti, Recipes, Salt
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar....
Jul 12, 2012 | Los Angeles Times
Jul 3, 2012 |Story| Chicago Tribune
Jun 29, 2012 |Story| Petoskey News
Jun 20, 2012 |Story| Los Angeles Times
Jun 14, 2012 |Story| WXMI
Jun 13, 2012 |Story| KTLA-LTV
Jun 12, 2012 |Story| Baltimore Sun
Jun 7, 2012 | Los Angeles Times
Jun 5, 2012 | Los Angeles Times
Jun 5, 2012 |Story| Herald Mail
Jun 1, 2012 | Los Angeles Times
May 31, 2012 | Los Angeles Times
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