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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading... -
The art of tequila
LOS CABOS, Mexico — Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a...
Tags: Mexico, Pumpkin, Tongue, Salt, Cabo San Lucas (Mexico)
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Recipes for the Fourth of July
As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...
Tags: Salami, Chives, Peppers, Foods and Beverages, Salads
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Fruit, meet your match
Tribune NewspapersIn the heart of summer fruit season, a simple cookie can be a cook's best friend. The sweet strawberries, and the first apricots and cherries, then before you know it, peaches and nectarines -- they need no adornment. Still, even I'm not Chez Panisse-y...Tags: Egg Whites, Baking Soda, Cinnamon, Walnuts, Salt
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Vanilla Poached Peaches with Honey Balsamic Reduction
Vanilla Poached Peaches with Honey Balsamic Reduction Ingredients: 1 cup water ¼ cup Agave Syrup 1 teaspoon Meijer Vanilla 4 large Peaches, pitted and quartered with skin on ½ cup Meijer Balsamic Vinegar 2 Tablespoons Meijer Honey 1 pint Meijer...
Tags: Mushrooms, Tomatoes, Vanilla Ice, Honey, Onions
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Jessica's World: Fire Up Metabolism with Cynthia Sass
Ginger Turkey Stir Fry (recipe adapted from the best-selling book S.A.S.S. Yourself Slim by Cynthia Sass) ½ cup each: red bell pepper, sliced into strips chopped carrots chopped celery chopped red onion ½ cup cooked brown rice 3...Tags: Onions, Turkey (animal)
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From the Harvest: Spring onions calcot style
Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...Tags: Hazelnuts, Tomatoes, Breads, Onions, Recipes
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David Lebovitz's lemon quaresimali cookies
Daily DishTheir name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious.... -
Dinner tonight! White gazpacho with grapes
Daily DishNothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes.... -
Home cooking: Biscotti cupcakes
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...Tags: Vegetarian Diet, Coconut, Biscotti, Recipes, Salt
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Test Kitchen video tips: Homemade hazelnut and almond pastes
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.... -
Eat Beat: Greek wheat berry dessert
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar....
Jul 12, 2012
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Jul 3, 2012
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Jun 29, 2012
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Jun 14, 2012
|Story| WXMI
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Jun 12, 2012
|Story| Baltimore Sun
Jun 7, 2012
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|Story| Herald Mail
Jun 1, 2012
| Los Angeles Times
May 31, 2012
| Los Angeles Times
Original site for Almonds topic gallery.
