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    Jul 25, 2012 | Orlando Sentinel

  1. Scott McKenzie & the Morning Mix recipe of the week: Chicken & Lima Bean Puree

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Roasted Chicken Thighs...
    2. Aug 4, 2012 |Story| Los Angeles Times

  2. Culinary SOS: White gazpacho from Sweet Life Cafe

    Los Angeles Times
    Dear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams,...

    Tags: Sour Cream, Salt, Los Angeles Times, Grapes, Foods and Beverages

    3. Aug 28, 2012 |Story| Chicago Tribune

  3. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Sushi and Sashimi, Chicken Salad, Hotel and Accommodation Industry, Chutney, Pineapple

    4. Aug 21, 2012 |Column| Chicago Tribune

  4. Pressed to find classic duck dish

    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and was served with a sauce. I don't know if it is Cantonese, Mandarin, etc. Chinese cookbooks contain no such recipe. For many years since that occasion I have dined in Chinese restaurants around the country and have never been able to find pressed duck prepared in this manner. I am seeking your help in finding a Chicago area restaurant that serves pressed duck in this manner or a recipe so that I may prepare it at home.
    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...

    Tags: Chicago Tribune, Bill Daley, Crime, Law and Justice, Frank Gehry, Cary Grant

    5. Jun 29, 2012 |Story| Petoskey News

  5. Recipes for the Fourth of July

    As Fourth of July approaches, it calls for fresh summertime dishes.
    As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...

    Tags: Lemons, Appetizers, Peppers, Chives, Potatoes

    6. Jul 3, 2012 |Story| Chicago Tribune

  6. The art of tequila

    LOS CABOS, Mexico &mdash; Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a welcome note with step-by-step instructions intended to guide us through a "Tequila and Chocolate Tasting Ritual."
    LOS CABOS, Mexico — Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a...

    Tags: Mexico, Salt, Tongue, Coca-Cola Co., Pumpkin

    7. Aug 17, 2012 |Story| Los Angeles Times

  7. Recipe: Zucchini chips with skordalia

    Total time: 20 minutes
    Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...

    Tags: Breads, Salt, Zucchini, Potatoes, Summer Squash

    8. Aug 16, 2012 |Story| WGNTV-LTV

  8. August 17: Lunchbreak - Lobster Diablo

    Jack Binion&rsquo;s Steak House
    Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...

    Tags: Garlic, Cheese Corn, Black Pepper, Cheddar Cheese, Limes

    9. Mar 31, 2012 |Story| Los Angeles Times

  9. Recipe: Charoset with apples and dates

    &nbsp;
      Total time: 15 minutes Servings: 12 1/2 cup walnuts (about 2 ounces), plus walnut halves for garnish if desired 1/2 cup almonds (about 2 ounces) 8 ounces pitted dates (about 1˝ cups), cut into chunks 3 tablespoons sweet or dry red wine, or red...

    Tags: Wines, Apples, Matzoh, Walnuts

    10. Feb 23, 2012 |Story| Los Angeles Times

  10. Culinary SOS: Cleo's Brussels sprouts

    <strong>Dear SOS:</strong> <em>Please, please, please</em> get me the recipe for the Brussels sprouts at Cleo in Hollywood. My husband and I ordered a variety of food at our dinner there, and the Brussels sprouts stole the show. I would love to get the recipe. It's the first time that my husband was actually excited to eat vegetables!
    Dear SOS: Please, please, please get me the recipe for the Brussels sprouts at Cleo in Hollywood. My husband and I ordered a variety of food at our dinner there, and the Brussels sprouts stole the show. I would love to get the recipe. It's the first...

    Tags: Salt, Chile

    11. Jan 5, 2012 |Column| Chicago Tribune

  11. Chi-town and chorizo

    Vera is a Spanish restaurant that feels like a local pub. That's not a complaint.
    Vera is a Spanish restaurant that feels like a local pub. That's not a complaint. Though the menu bulges with Iberico hams, Manchego cheese and Spanish chorizo, the sense of place emanating from the unpretentious restaurant is sweet home, Chicago....

    Tags: Garlic, Chicago Restaurants, Restaurants, Butter, Chives

    12. Mar 29, 2012 |Column| Chicago Tribune

  12. Simply glamorous

    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...

    Tags: Restaurants, Mushrooms, Arugula, Bars and Clubs, Dining and Drinking

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Almonds Photos
Escarole and sunchoke salad with preserved lemon and sm...
(August 27, 2012)
Escarole and sunchoke salad with preserved lemon and smoked almonds
Creamy rice pudding with cardamom and almonds
(August 27, 2012)
Creamy rice pudding with cardamom and almonds
Place the white part of the spring onions over the fire...
(July 6, 2012)
Spring onions cooked calcot style with Romesco sauce
 » All 31 Almonds photos