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The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Roasted Chicken Thighs...
Los Angeles TimesDear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams,...
Tags: Sour Cream, Salt, Los Angeles Times, Grapes, Foods and Beverages
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...
As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...
Tags: Lemons, Appetizers, Peppers, Chives, Potatoes
LOS CABOS, Mexico — Upon entering our elegant guest suite at Las Ventanas al Paraiso, we saw a handcrafted, blue-and-white ceramic decanter of Tequila Clase Azul sitting on the shelf beneath a large mirror in the hallway. Next to the bottle was a...
Tags: Mexico, Salt, Tongue, Coca-Cola Co., Pumpkin
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Breads, Salt, Zucchini, Potatoes, Summer Squash
Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...
Tags: Garlic, Cheese Corn, Black Pepper, Cheddar Cheese, Limes
Total time: 15 minutes Servings: 12 1/2 cup walnuts (about 2 ounces), plus walnut halves for garnish if desired 1/2 cup almonds (about 2 ounces) 8 ounces pitted dates (about 1˝ cups), cut into chunks 3 tablespoons sweet or dry red wine, or red...
Dear SOS: Please, please, please get me the recipe for the Brussels sprouts at Cleo in Hollywood. My husband and I ordered a variety of food at our dinner there, and the Brussels sprouts stole the show. I would love to get the recipe. It's the first...
Vera is a Spanish restaurant that feels like a local pub. That's not a complaint. Though the menu bulges with Iberico hams, Manchego cheese and Spanish chorizo, the sense of place emanating from the unpretentious restaurant is sweet home, Chicago....
Tags: Garlic, Chicago Restaurants, Restaurants, Butter, Chives
Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...
Jul 25, 2012 | Orlando Sentinel
Aug 4, 2012 |Story| Los Angeles Times
Aug 28, 2012 |Story| Chicago Tribune
Aug 21, 2012 |Column| Chicago Tribune
Jun 29, 2012 |Story| Petoskey News
Jul 3, 2012 |Story| Chicago Tribune
Aug 17, 2012 |Story| Los Angeles Times
Aug 16, 2012 |Story| WGNTV-LTV
Mar 31, 2012 |Story| Los Angeles Times
Feb 23, 2012 |Story| Los Angeles Times
Jan 5, 2012 |Column| Chicago Tribune
Mar 29, 2012 |Column| Chicago Tribune
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