Highlights
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A taste of America
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve.
Chill: We've...Tags: Cheddar Cheese, Salads, Cheese, Onions, Hamburgers
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The very surprising M.F.K. Fisher
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...Tags: Cheese, Bill Daley, Recipes, Wines, New York City
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Dale Levitski's Frog N Snail
Dale Levitski's career arc is like that of most top chefs. In reverse.
After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...Tags: Phil Vettel, Butter, Peaches, Chicago Tribune Columnists, Foods and Beverages
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From the harvest: Tomatoes offer bounty of flavor
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Tags: Butter, Sausages, Mashed Potatoes, Foods and Beverages, Garlic
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From the Harvest: Squash that attitude
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...Tags: Butter, Salt, Parsley, Bars and Clubs, Genesis (music group)
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Sausages, Cheese Corn, Carrots, Foods and Beverages, Garlic
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Recipe: Garlic and herb-stuffed tomatoes and zucchini
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005
Total time: 1 hour, 15 minutes
Servings: 6
Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...Tags: Pasadena (Los Angeles, California), Garlic, Salt, Venice, Tomatoes
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January 20: Lunchbreak - Salmon Cakes
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...Tags: Butter, Mayonnaise, Salt, Parsley, Kosher Salt
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The Review: Black Hogg is a beguiling entry on Silver Lake scene
Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...Tags: Foods and Beverages, Wines, Tacos, Bacon, Lifestyle and Leisure
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The wonders of Vegas dining
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless.
Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...Tags: Matzoh Balls, James Beard, Foods and Beverages, Matzoh, Lifestyle and Leisure
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The book of Rachael
The queen of the 30-minute meal would like to direct attention to her buns.
Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked...Tags: Butter, Sour Cream, Potato Chips, Politics, Foods and Beverages
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The Review: Freddy Smalls
Los Angeles Times Restaurant CriticNo reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn't sound all that appealing. Plus, it is small, making it almost a guarantee that you're going to...Tags: Fred MacMurray, Fred Astaire
Jul 4, 2012
|Story| Chicago Tribune
Jun 20, 2012
|Column| Chicago Tribune
Aug 16, 2012
|Column| Chicago Tribune
Jul 17, 2012
|Story| Baltimore Sun
Jun 19, 2012
|Story| Baltimore Sun
Jul 18, 2012
|Story| Chicago Tribune
Aug 17, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
Jun 2, 2012
|Story| Los Angeles Times
May 27, 2012
|Story| Chicago Tribune
Jun 6, 2012
|Story| Chicago Tribune
Jun 16, 2012
|Story| Los Angeles Times
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