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Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
Tags: Walnuts, Pies and Tarts, Foods and Beverages, Parsley, Recipes
McCormick & Schmick's emerged in the 1970s as a reliable seafood restaurant for business travelers. Acquired this year by Landry's, the giant Houston-based "diversified restaurant, hospitality and entertainment company," the restaurant is undergoing a...
Perusing the menu at Josef's Table, I couldn't help but think back to some of my first big restaurant experiences. My mother, may she rest in peace, wanted me to have a good restaurant education, never knowing where it might lead. It was the 1970s. So...
Pasadena residents in the know are flocking to Glendale for Recess. But it's not just a break they want. Pasadenans want gourmet food at non-gourmet prices. For three Thursday evenings Recess Executive Chef-Owner Sevan Abdessian is offering just that. The...
Tags: Holidays, Television, Television Industry, Hanukkah, Potatoes
In the beginning, God created Jewish dietary laws, and it's within this context that the merits of a kosher restaurant ought to be discussed. Such a resource exists because its clientele has a more-compelling reason than mere caprice for patronizing it....
This is the first installment in a five-part holiday food series; look to upcoming issues for recipes of main dishes, wine pairings, desserts and beverages.'Tis the season for festive gatherings of family, friends, neighbors and coworkers! For better or for worse, a holiday meal can make or break a party. To easily impress one's guests, start the meal with an interesting, shareable appetizer. John Norman,...
Tags: Dining and Drinking, Restaurants, Salt, Mushrooms, Potatoes
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...
Baltimore has a shortage of good, small restaurants, the kind with 20 or 30 seats, where diners can have some intimacy. Restaurants, at least the ones I've been reviewing, have been getting bigger, brassier, louder. I'm not complaining. I've been having...
Stonewood Restaurant Group, which operates the Peach Valley Cafe and Stonewood Grill & Tavern eateries, has a new concept in Daytona Beach. SW Grill is a visual delight, with a clubby vibe and an expansive view of the Halifax River. The menu mirrors the...
What's new at Antrim 1844? Not much, really. If it wasn't your thing then, it still won't be now. But If you enjoyed coming up to Taneytown for your 30th anniversary dinner at the Smokehouse Restaurant, you won't regret the drive up to northwest...
The Baltimore SunHeavy Seas Alehouse is throwing one of those stag shopping nights. You know, men hate to shop. But if you ply them with manly things like specialty bourbons, Heavy Seas beer and steak appetizers, they'll fold like tents. Heavy Seas Alehouse is...
Dec 28, 2012 |Story| South Florida Sun-Sentinel
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Original site for Appetizers topic gallery.