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    Jan 20, 2011 |Story| Los Angeles Times
  1. Recipe: Chocolate apricot balls

     
      Chocolate apricot balls Total time: 45 minutes, plus steeping and chilling times -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...

    Tags: Pecans, Coconut, Butter

  2. Oct 19, 2009 |Story| Tribune Media Services
  3. Jun 25, 2009 |Story| WTIC-LTV
  4. Chef Harry Recipes For June

    Grilled Scallops and Asparagus 1-pound sea scallops 1-teaspoon ground black pepper 1-teaspoon granulated garlic Soy sauce to taste 12 to 16 ounces asparagus, trimmed and cut into pieces 1-teaspoon butter Heat grill and fish/vegetable screen until very...

    Tags: Weather, Chicken Breast, Salads, Cinnamon, Lifestyle and Leisure

  5. Jun 23, 2010 |Story| KTUU
  6. What's Cookin: Halibut chutney

    You've wrestled a halibut from the sea (or your grocer's seafood case) and now you're wondering how to dress it up. Guy Conley, one of Anchorage's most inventive chefs, offers this recipe -- with unexpected ingredients like cinnamon and dried cherries -- for a chutney that will complement the fish without overwhelming it.
    You've wrestled a halibut from the sea (or your grocer's seafood case) and now you're wondering how to dress it up. Guy Conley, one of Anchorage's most inventive chefs, offers this recipe -- with unexpected ingredients like cinnamon and dried cherries --...

    Tags: Cinnamon, Cherries, Chutney, Onions, Pineapple

  7. Jul 15, 2010 |Story| Chicago Tribune
  8. Summer slump

    Making summer cobbler can be simple. When cooked on the stove it's called "slump." It's the lazy cook's version of cobbler because who has time to make cobbler? But with all the local fresh fruit around, summer is the best time for slump.
    Chicago Tribune
    Making summer cobbler can be simple. When cooked on the stove it's called "slump." It's the lazy cook's version of cobbler because who has time to make cobbler? But with all the local fresh fruit around, summer is the best time for slump. It began with...

    Tags: Pasta, Cinnamon, Lifestyle and Leisure, Nutmeg, Chicago Tribune

  9. Jul 27, 2010 |Story| WGNTV-LTV
  10. July 30: Lunchbreak - Chef Tony Mantuano Makes Grilled Pizza

    Spiaggia
    WGN News
    Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com For more information about the Green City Market: www.chicagogreencitymarket.org Read more about the restaurant: metromix.com Chef Tony Mantuano's Grilled Pizzas with Green City...

    Tags: Weather, WGN, Salt, Sea Salt

  11. May 14, 2010 |Story| Los Angeles Times
  12. Market Watch: Newly reopened Malibu farmers market celebrating its10th anniversary

    Next week will mark the 10th anniversary of the founding of the Malibu farmers market, an institution that has aroused considerable controversy.
    Next week will mark the 10th anniversary of the founding of the Malibu farmers market, an institution that has aroused considerable controversy. Zoning glitches in 2005 led to its closure, which was extended into a five-year hiatus by wrangling over...

    Tags: Carrots, Salads, Strawberries, Cherries, Lifestyle and Leisure

  13. Jun 17, 2009 |Story| Los Angeles Times
  14. Torrance market featuring delicious pluots

    It's about 10 days late, due to persistent mild weather, but peak season for stone fruit finally has arrived, with so many great choices that it's easy to go wild, especially at a large, vibrant market such as Torrance.
    It's about 10 days late, due to persistent mild weather, but peak season for stone fruit finally has arrived, with so many great choices that it's easy to go wild, especially at a large, vibrant market such as Torrance. Several growers from the San...

    Tags: San Francisco, Farms, Waterford

  15. May 27, 2009 |Story| Los Angeles Times
  16. This week at Westwood Farmers' Market: Valencia oranges, Robada apricots, Flavorella plumcots

    At its former location on Weyburn Avenue, the <a href="http://www.westwoodfarmersmarket.com">Westwood Farmers&rsquo; Market</a> was big and lively. Forced to close in 2006, it reopened three months later at the Veterans Garden, north of Constitution Avenue, west of Sepulveda Boulevard. While this venue is beautiful and peaceful, with picnic tables under a large fig tree and even a nearby parrot sanctuary, it is isolated from Westwood Village pedestrians, so shoppers and vendors are few compared with  the old market in its prime.
    At its former location on Weyburn Avenue, the Westwood Farmers’ Market was big and lively. Forced to close in 2006, it reopened three months later at the Veterans Garden, north of Constitution Avenue, west of Sepulveda Boulevard. While this venue is...

    Tags: San Diego County (California), Gardena, Veterans Affairs, Constitutional Issues, Politics

  17. Jun 3, 2009 |Story| Los Angeles Times
  18. This week at Riverside farmers market

    The Riverside farmers market, one of the best in its region, emphasizes genuine small and local growers. For instance, Angelo and Adelina Filandrianos, a charming couple from Hinkley, near Barstow, have plump, sweet and flavorful Bing cherries, now in peak season.
    The Riverside farmers market, one of the best in its region, emphasizes genuine small and local growers. For instance, Angelo and Adelina Filandrianos, a charming couple from Hinkley, near Barstow, have plump, sweet and flavorful Bing cherries, now in...

    Tags: Oregon, Hollywood (Los Angeles, California), Cherries, Riverside (Riverside, California), California

  19. Jun 10, 2009 |Story| Los Angeles Times
  20. The time is ripe for figs, apricots and peaches at Pasadena Victory Park

    The Pasadena Victory Park farmers market, founded 25 years ago, continues to be large, well-run and focused on produce.
    The Pasadena Victory Park farmers market, founded 25 years ago, continues to be large, well-run and focused on produce. This week, Mike Taylor, a backyard grower from West Covina, will have luscious Adriatic and Mission figs from the breba crop (borne on...

    Tags: Pasadena (Los Angeles, California), Mike Taylor, Thousand Oaks

  21. Jun 29, 2009 |Story| Los Angeles Times
  22. Blenheim apricots: How to choose, store and prepare

    These are among the trickiest fruits to grow and to harvest, and it's probably only because of their unmatched flavor that they've survived at all. They are finicky, requiring perfect weather. They tend to be small, meaning they appeal mostly to the hard-core fans who know them. Ripening can be difficult to detect, as they soften from the inside out. And when they do ripen, it comes in a flash, going from firm to falling apart in a matter of only a couple of days.
    These are among the trickiest fruits to grow and to harvest, and it's probably only because of their unmatched flavor that they've survived at all. They are finicky, requiring perfect weather. They tend to be small, meaning they appeal mostly to the hard-...

    Tags: Lifestyle and Leisure, Foods and Beverages, Ice Cream

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Apricots Photos
Pastoral, led by chef Chrissy Camba, offers small plate...
(December 20, 2012)
Eat this: Stuffed apricots
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photo
Apricots, 1593 Farmington Ave., Farmington, will serve...
(August 18, 2010)
Apricots Restaurant & Pub