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    Jun 12, 2013 |Story| Chicago Tribune

  1. Satisfying a last-minute taste for carbonara

    This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots of black pepper.
    This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...

    Tags: Lifestyle and Leisure, Foods and Beverages, Spaghetti, Sausages

    2. Jun 7, 2013 |Story| Baltimore Sun

  2. How to reuse downy mildew-infected soil in the landscape

    <strong>Last year my potted impatiens had that terrible new disease, impatiens downy mildew, and all died. Can I use my old infected potting soil in non-flower beds this year? Send it to the landfill?</strong>
    Last year my potted impatiens had that terrible new disease, impatiens downy mildew, and all died. Can I use my old infected potting soil in non-flower beds this year? Send it to the landfill? Impatiens downy mildew spores overwinter in infected plant...

    Tags: Salt

    3. Jun 12, 2013 |Story| AM News

  3. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers&rsquo; market wasn&rsquo;t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Turnips, Sourdough Bread, Lettuce, Onions, Pecans

    4. Jun 10, 2013 |Story| Baltimore Sun

  4. On Columbia's lakefront, the return of a favorite

    Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...

    Tags: Lifestyle and Leisure, Tacos, Foods and Beverages, Cheese, Bars and Clubs

    5. Jun 10, 2013 |Story| McClatchy-Tribune

  5. Cook's Corner: Willard Scott's brown-sugar pound cake a winner

    The Miami Herald
    Claire Miller lost a recipe she believed was from the "Today Show" for a brown sugar pound cake. Readers were quick to respond. "The recipe is from Willard Scott, who was the weather guy for many years, and now does the birthday greetings for 100-year-...

    Tags: Lifestyle and Leisure, Foods and Beverages, Lemons, Peanut Butter, Butter Cookies

    6. Jun 5, 2013 |Story| AM News

  6. Seasonings: From the Farm: Warm temperatures and rain make the crops grow well

    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne.
    Contributing Writer
    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...

    Tags: Pies and Tarts, Lifestyle and Leisure, Lettuce, Foods and Beverages, Cheese

    7. Jun 3, 2013 |Story| LAT - HOLD Archive

  7. Jonathan Gold's best beach cities restaurants

    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic <a href="http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold-2013/">Jonathan Gold's 101 Best Restaurants</a> that could change the outcome of the day.
    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...

    Tags: Lifestyle and Leisure, Bacon, Tacos, Salads, Foods and Beverages

    8. Jun 1, 2013 |Story| Los Angeles Times

  8. Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and Provence, but also Spain and North Africa. We were younger then, and as much as we respected chef Suzanne Goin, who was moonlighting from her restaurant Lucques, neither harissa nor the herby marinade <em>chermoula</em> were quite in our vocabularies yet.
    Los Angeles Times Restaurant Critic
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Tags: Lifestyle and Leisure, Bacon, Wines, Salads, Foods and Beverages

    9. May 30, 2013 |Column| Chicago Tribune

  9. Four stars for Next's Vegan menu

    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20 courses across four hours, Next dazzles diners with one inventive vegan creation after another.
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...

    Tags: Baked Potatoes, Lifestyle and Leisure, Chicago Tribune Columnists, Alinea, White Asparagus

    10. May 30, 2013 |Story| Los Angeles Times

  10. Rockenwagner's white asparagus menu at Venice cafe; more expensive per pound than lobster

    The email just came in from Hans R&ouml;ckenwagner announcing the start of Spargle season at his restaurant <a href="http://www.rockenwagner.com/cafe.html" target="_blank">3 Square Caf&eacute;</a> in Venice. R&ouml;ckenwagner, a German native, introduced the tradition of white asparagus at his restaurant R&ouml;ckenwagner almost 30 years ago. Asparagus lovers swarmed the place each June for the chef&rsquo;s <em>spargelkarte</em>, or asparagus menu, which featured traditional dishes along with the chef&rsquo;s more creative flourishes.
    The email just came in from Hans Röckenwagner announcing the start of Spargle season at his restaurant 3 Square Café in Venice. Röckenwagner, a German native, introduced the tradition of white asparagus at his restaurant Röckenwagner almost 30 years ago....

    Tags: Lifestyle and Leisure, Restaurants, Mayonnaise, Potatoes, Dining and Drinking

    11. Jun 6, 2013 |Column| Chicago Tribune

  11. Phil Vettel: Three stars for mk

    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year.
    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...

    Tags: Lifestyle and Leisure, Bacon, Mustard, Chicago Tribune Columnists, Foods and Beverages

    12. Jun 6, 2013 |Story| Chicago Tribune

  12. Project green

    Late spring and summer often seem to be bursting at the seams with things that are green and growing, and the urge to bring some of that freshness indoors is nearly impossible to resist.
    Late spring and summer often seem to be bursting at the seams with things that are green and growing, and the urge to bring some of that freshness indoors is nearly impossible to resist. If you're digging into a garden plot for the season, you may be...
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