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Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...
If you detest the monotony of your workouts or the way you look in last year's swimsuit, Steel Caliber CrossFit in Bethlehem may be the solution to your problem. The fitness facility at 250 E. Broad St., next to The Original Kunsman Roofing and Siding...
Tags: Artists, Whitehall, Brazil, Whole Foods Market, Mustard
Change of SubjectBy Jessica Reynolds Two crispy bacon slices resting atop a generously peppered fried egg, squeezed between a sliced glazed donut to some sounds like the most magnificent breakfast treat ever created, and to others sounds like a catalyst for a......
You've already heard that Dunkin' Donuts just launched a new menu item, the glazed doughnut breakfast sandwich, so we can go ahead and skip that part, right? Because I spent most of my day on Wednesday, when it was announced, gabbing in excitement and...
Dunkin' Donuts released its Glazed Donut Breakfast Sandwich today and arteries everywhere are concerned. The sweet and savory flavor explosion made by putting bacon and egg between a glazed doughnut comes in at roughly 360 calories per sandwich. ...
Paula Deen finally got her face on some butter, y'all! The Food Network's mayo-slinging, butter queen with a drawl has started selling her own brand of butter at Wal-Mart. And her smiling face is on every package. After announcing more than a year ago...
Tags: Diabetes, Paula Deen, Food Network (tv network), Butter, Recipes
As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...
Tags: Cornbread, Pizzas, Sausages, Dining and Drinking, Hamburgers
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
Tags: Hazelnuts, Chives, Black Pepper, Cheese, Lemons
Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip. An hour from downtown Chicago is that placid slice of northern Indiana and southwestern...
Tags: Pizzas, Labor Day, Sausages, Travel, Trips and Vacations
Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...
Tags: Phil Vettel, Rhubarb, Fava Beans, Pump Room, Mustard
The summer moviegoing season is a time for superheroes, explosions — and marketing tie-ins. Some are a common-sense pairing of cinema and brand — "Fast & Furious 6" and Dodge, "The Hangover: Part III" and Caesar's Palace Las Vegas —...
Nothing says summer like white sangria ice pops, Hello Kitty and Yoda cupcakes and breakfast poutine right? Well, sort of. Monday morning's #weekendeats chat on Twitter was full of sweet surprises. Here are the highlights: The only thing better than a...
Jun 10, 2013 |Story| Chicago Tribune
Jun 8, 2013 |Column| Allentown Morning Call
Jun 7, 2013 | Chicago Tribune
Jun 7, 2013 |Story| RedEye
Jun 7, 2013 | Orlando Sentinel
Jun 6, 2013 |Story| LAT - HOLD Archive
Jun 6, 2013 |Story| SFL
Jun 6, 2013 |Story| LAT - HOLD Archive
Jun 6, 2013 |Story| Chicago Tribune
Jun 6, 2013 |Column| Chicago Tribune
Jun 5, 2013 |Story| Los Angeles Times
Jun 3, 2013 |Story| LAT - HOLD Archive
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