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    May 17, 2013 |Story| McClatchy-Tribune

  1. Avalon Bar & Grill

    Mail Tribune, Medford, Ore.
    Avalon Bar & Grill is back with new owners, a new gourmet menu but the same local values. The restaurant, which closed early in 2012, reopened at the beginning of May under Anna and Stefano Cipollone. The couple added a fresh coat of paint, hardwood...

    Tags: Entertainment, Bars and Clubs, Cheese, Pasta, Music Industry

    2. May 16, 2013 |Story| McClatchy-Tribune

  2. Restaurant news: Billy's extends hours for Mayfest; Camille's selling its tortilla chips by the bag

    Tulsa World
    French wine expert to host French Hen dinner Bertrand Leulliette, an expert on French wines and national sales director for Barton & Guestier, will host a dinner at 6:30 p.m. May 23 at the French Hen, 7143 S. Yale Ave. Wines Leulliette will serve at...

    Tags: Tortilla Chips, Sausages, Bagels, Onions, Hamburgers

    3. May 16, 2013 |Story| McClatchy-Tribune

  3. Sweet Allies's adds dinner options

    The Citizens' Voice, Wilkes-Barre, Pa.
    Scene setter Sweet Allie's Cafe in Dallas now opens its doors for dinner some evenings, adding to the quaint cafe's sizable appeal. Its new dinner menu, like the rest of its offerings, includes a mix of unique dishes and comfort food favorites, all at...

    Tags: Dining and Drinking, Lifestyle and Leisure, Turkey (animal), Restaurants

    4. May 15, 2013 |Story| Chicago Tribune

  4. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: England, The New York Times, Onions, Rome (Italy), New York City

    5. May 16, 2013 |Story| Los Angeles Times

  5. The Gold Standard: It's time for Emmy to surprise us

    Backstage at the Emmys last year, reporters were squirming &mdash; and not just because of the ill-fitting rental tuxes and too-tight gowns. As "Modern Family" rolled to its third straight Emmy win for comedy series (after earlier pulling in prizes for supporting actor and actress and directing), the usual air of ennui seeped into the press room. <em>Bring us fresh faces! Bring us the excitement of the new! And, while you're at it, three more servings of that delicious chocolate mousse! </em>(There's a reason thoses tuxes pinch at the waistband.)
    Backstage at the Emmys last year, reporters were squirming — and not just because of the ill-fitting rental tuxes and too-tight gowns. As "Modern Family" rolled to its third straight Emmy win for comedy series (after earlier pulling in prizes for...

    Tags: Gold Standard Incorporated, Lena Dunham, Elections, Police Arrests, Politics

    6. May 14, 2013 |Story| Burbank Leader

  6. Dining Review: Peacha's makes for a rockin' hole in the wall

    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost hitting the car in front of me. Luckily, I didn't. Instead, I got to enjoy the best chimichanga of my life.
    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost...

    Tags: Lettuce, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Mick Jagger

    7. May 14, 2013 |Story| RedEye

  7. A newbie's guide to Chicago Craft Beer Week

    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4 pint nights. The schedule can seem a bit intimidating to newcomers, so we've mapped out the ultimate calendar for those looking to dip their toes into Chicago's thriving beer world. If you're planning to attend multiple events, download the free Chicago Craft Beer Week app (chibeerweek.com), which has a complete listing of the more than 400 events, plus neighborhood guides and a function that tracks your attendance, earns you points and could win you some swag at the end of the week. My advice to first-timers? Check out a bar you've never been to, drink plenty of water and clear your week of morning meetings. <a href="mailto:kbernot@tribune.com">kbernot@tribune.com</a> | @redeyeeatdrink
    RedEye
    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4...

    Tags: Chicago Loop, Bars and Clubs, Irving Park, Pies and Tarts, Distilling and Brewing Industry

    8. May 16, 2013 |Story| McClatchy-Tribune

  8. Voltaggio's Washington eatery offers a Range of options

    The Frederick News-Post, Md.
    Most foodies in Frederick County know the name Bryan Voltaggio because of his three restaurants here: Volt, Family Meal and Lunchbox. But what about his new spot in Washington? Knowing Voltaggio's reputation, I jumped at the opportunity to check out...

    Tags: Sausages, Cornbread, Breads, Volt, Frederick (Frederick, Maryland)

    9. May 15, 2013 |Story| Chicago Tribune

  9. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Shallots, Butter, Garlic, Onions, Lemons

    10. May 16, 2013 |Story| Hartford Courant

  10. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Salmonella Infection, Kosher Salt, Eggs, Soft Boiled Eggs, Tomatoes

    11. May 15, 2013 |Story| RedEye

  11. Thursday: Eat. Drink. Do.

    <strong>EAT</strong>
    EAT Whole Hog Beer Dinner Burger Bar 1578 N. Clybourn Ave. 312-255-0055 Kick off Chicago Craft Beer Week with a five-course pork dinner featuring Wild Onion Brewing Co. pairings including bacon-wrapped spicy sausage lollipops with Kainz Brau...

    Tags: Arts, Entertainment, Bars and Clubs, Hot Cocoa, Disc Jockeys

    12. May 13, 2013 |Story| McClatchy-Tribune

  12. OPINION: Should we be telling others what to eat?

    The Herald (Rock Hill, S.C.)
    Pearl Cantrell is 105, and she loves bacon. "I love bacon," she told reporters at her 105th birthday celebration this week. "I eat it every day." The central Texas woman has had a life of hard physical labor, and she bore seven children. But she still...

    Tags: U.S. Department of Agriculture, Nikki Haley, Weight, Obesity, Supplemental Nutrition Assistance Program

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