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Charlevoix to host Class C Men's Softball State Final beginning Friday
CHARLEVOIX — The 10-team Class C Men’s Fast Pitch Softball State Final Tournament begins Friday, July 20. The tournament is scheduled for the Carpenter Avenue Fields. The tourney field includes EJ from East Jordan, which plays in the...
Tags: Lifestyle and Leisure, Foods and Beverages
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Softball: EJ runner-up in Class C state final
CHARLEVOIX -- Andy Bouchard's one-out solo home run in the bottom of the seventh inning lifted Big Apple Bagels of Midland to a 10-9 victory over EJ Sunday in the championship game of the Class C Men's Fast Pitch State Tournament at the Carpenter Avenue...
Tags: Crime, Law and Justice, Baseball, Lifestyle and Leisure, Sports, Foods and Beverages
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Critic's Choice: Where to find great smoked salmon
Los Angeles Times Restaurant CriticWhen I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...Tags: Bouchon, Salmon, Cream Cheese, Dining and Drinking, Restaurants
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Bagel Broker
The Bagel Broker is celebrating their 25th anniversary this month with fun promotions each Wednesday morning from 8-10am! Today’s special is “Dress like you did back in 1987” and you get 6 free bagels! Next week if you bring in...Tags: Ceremonies, Arts and Culture, Culture, Lifestyle and Leisure, Foods and Beverages
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College Notes: Classes to begin; Student center nearly finished
PRESENTATION/NORTHERN Classes to begin Northern State University and Presentation College will start classes in less than two weeks. Northern’s first day of class starts at 4 p.m. Aug. 27. PC’s first day of class is Aug. 28. NORTHERN...Tags: Students, Colleges and Universities, Lifestyle and Leisure, Teaching and Learning, Education
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Love it, Like it, Hate it - Sliced Bread
WGNO NewsFrom sliced bread to wraps to sandwich thins, there’s no shortage of bread options when it comes to making a sandwich. But some are better than others when it comes to fiber-rich whole grains, and many options that seem oh-so-nutritious really...Tags: Flour, Agriculture, Pita Bread, Heart Disease, Breads
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Business up and down depending on whether power is on
The deadly storm that roared through the Baltimore region Friday night blew customers in the doors of some businesses and money off the counter of others. Gas stations that had electricity to operate their pumps, pet-friendly hotel chains such as...Tags: Business, Annapolis, Downstream Oil and Gas Activities, Govans, Dining and Drinking
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Pikesville gets Corner Bakery and Orginal Brooklyn Water Bagel Co.
The Baltimore SunCorner Bakery Cafe, a Dallas-based fast-casual chain, opened its second Baltimore-area store on Monday at the Festival at Woodholme. The specialties at Corner Bakery Cafe, which had its start as small bread bakery in downtown Chicago, are breakfast...Tags: Reisterstown Road, Pikesville, Pratt Street, Lifestyle and Leisure, Water Supply
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Bagel shop concept that replicates water from Brooklyn comes to Baltimore
If you can't find a good New York-style bagel, blame the water. A bagel shop chain that's coming to Baltimore says it uses a proprietary water treatment technology that replicates the taste, temperature and purity of water in Brooklyn, N.Y. The...
Tags: Reisterstown Road, Restaurant and Catering Industry, Dining and Drinking, Restaurants, Brooklyn (New York City)
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Lunch for $10 or less: The Original Brooklyn Water Bagel Co.
The Baltimore SunThe bagel isn’t what it used to be. And we’re not even talking about those rolls with a hole in the center you see for sale at the grocery store. Those aren’t even bagels. But a bagel purist – and no one writes more crankily and...Tags: Pikesville, Chicken Salad, Salads, Companies and Corporations, Whitefish
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NaNoWriMo-ing at Kickstand
LakeviewAlmost halfway into NaNoWriMo and it's all good. Well, not all good. My protagonist feels the need to comment on everything, the love interest only just made an appearance and I've found I use “kind of” and “actually” way too much.... -
Why we're fat, Part 1: Simple question with many complex answers
What's making Americans so fat?
Many think the answer is that we eat too much and don't exercise enough, but the reasons are more numerous and complex, say obesity researchers. And so are the solutions.
In the early 1970s, 14 percent of the adult...Tags: Health, Diabetes, Genes and Chromosomes, U.S. Department of Agriculture, Health and Safety at School
Jul 19, 2012
|Story| Petoskey News
Jul 23, 2012
|Story| Petoskey News
Jun 23, 2012
|Story| Los Angeles Times
Aug 8, 2012
|Story| KTLA-LTV
Aug 15, 2012
|Story| Aberdeen News
Jul 25, 2012
|Story| WGNO-LTV
Jul 1, 2012
|Story| Baltimore Sun
Jul 2, 2012
|Story| Baltimore Sun
Jul 10, 2012
|Story| Baltimore Sun
Jul 13, 2012
|Story| Baltimore Sun
Apr 2, 2012
| RedEye
Dec 31, 2011
|Story| Orlando Sentinel
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